ROSEMARY-ASIAGO MUFFINS (LOW FAT)
Because of the low fat content in these, you must USE ONLY CAKE FLOUR or these will be tough! Adapted from a Beatrice Ojajangas recipe.
Provided by Outta Here
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400-degrees F.
- Spray a 12 cup muffin tin with cooking spray.
- Sift the flour, sugar, baking powder, baking soda and salt into a large bowl.
- Stir in the rosemary.
- Add the oil and stir until blended. Gently stir in the yogurt and 1/4 cup of the cheese, just until blended, about 20 strokes.
- Spoon the batter into the muffin cups. Sprinkle with remaining cheese.
- Bake for 12-15 minutes, or until a wooden pick inserted into the center comes out clean. Remove from the muffin tin and serve immediately.
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Wassam Majid
[email protected]Yum!
Shem Ishahiliza
[email protected]These muffins are so good! I'll definitely be making them again.
Sakibul hasan Maruf
[email protected]Meh.
Sampson Ali
[email protected]Overall, I thought these muffins were just okay. They weren't bad, but they weren't anything special either.
Julian Colon
[email protected]The muffins didn't rise as much as I expected. I'm not sure what I did wrong.
Am juiceplus
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra milk next time.
Nubia Adame
[email protected]I'm not a big fan of rosemary, so I used thyme instead. The muffins still turned out great.
Paradise Taylor
[email protected]I added some chopped sun-dried tomatoes to the batter and they were delicious! This recipe is really versatile.
Priyam Patel
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're packed with flavor and they're really filling.
Dhondho Ashiraf
[email protected]I was looking for a low-fat muffin recipe and these fit the bill. They were moist and flavorful, and I didn't feel like I was missing out on anything by not using butter or oil.
nikki chafin
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out great.
Abass Bzb
[email protected]Followed the recipe exactly and they came out perfect. My family loved them!
Fortune Udochukwu
[email protected]These muffins were a hit at my brunch party! They were light and fluffy, with a delicious cheesy flavor. I especially loved the crispy edges.