RAISIN-NUT BREAD PUDDING
My husband and I are retired and our children are all grown, so this small-size dessert works perfectly for us. When my oldest son comes to eat, dinner wouldn't be complete if I didn't serve this bread pudding for dessert. -LaVerna Mjones, Moorhead, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place bread cubes in a greased 20-oz. baking dish. , In a bowl, whisk egg and milk. Add brown sugar, butter, cinnamon, nutmeg and salt; mix well. Pour over bread; sprinkle with raisins and nuts. , Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. , Serve warm with whipped cream; sprinkle with cinnamon.
Nutrition Facts : Calories 432 calories, Fat 21g fat (7g saturated fat), Cholesterol 133mg cholesterol, Sodium 308mg sodium, Carbohydrate 54g carbohydrate (41g sugars, Fiber 3g fiber), Protein 12g protein.
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Ibrahem Malik
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make, and it's always a hit with my family.
MD Ripon vai
[email protected]I've made this bread pudding several times now, and it's always a winner. It's easy to make, and it's always delicious.
Siyabonga Masiza
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful, and it's always a hit with my family and friends.
Ndairiho Harryson
[email protected]This bread pudding was a hit! My family loved it, and I will definitely be making it again.
Brothers auto,s
[email protected]This bread pudding was amazing! It was so easy to make, and it tasted even better than it looked. I will definitely be making this again and again.
jesse pendleton
[email protected]I'm not usually a fan of bread pudding, but this recipe was really good! It was moist and flavorful, and the raisins and nuts added a nice touch. I will definitely be making this again.
Rashad Walton
[email protected]This bread pudding was delicious! I made it for my family for dessert, and they all raved about it. It was so moist and flavorful, and the raisins and nuts added a nice touch.
Frans Art
[email protected]I made this bread pudding for my family for breakfast, and they all loved it. It was so easy to make, and it was a great way to use up some leftover bread.
MPUMI V
[email protected]This bread pudding is a great way to use up leftover bread. It's easy to make, and it's always a hit with my family.
Ronnie Hooker
[email protected]I've made this bread pudding several times now, and it's always a winner. It's easy to make, and it's always delicious.
Rachel Botkin-Garcia
[email protected]This bread pudding is the perfect comfort food. It's warm, moist, and flavorful, and it's always a hit with my family and friends.
Robert Lester
[email protected]I made this bread pudding for a potluck, and it was a huge success! Everyone loved it, and I even got the recipe from several people.
Opamachadni Opamachadni
[email protected]This bread pudding was a hit! My family loved it, and I will definitely be making it again.
Samir Sufran
[email protected]This bread pudding was amazing! It was so easy to make, and it tasted even better than it looked. I will definitely be making this again and again.
bangtan chaos gang
[email protected]I'm not usually a fan of bread pudding, but this recipe was really good! It was moist and flavorful, and the raisins and nuts added a nice touch. I will definitely be making this again.
Agyare Bismark
[email protected]This bread pudding was delicious! I made it for my family for breakfast, and they all loved it. It was easy to make, and it was the perfect way to use up some leftover bread.
Ujunwa Rita
[email protected]I've made this bread pudding several times now, and it's always a hit! It's so easy to make, and it's always delicious. I love that I can use up leftover bread, and I always have raisins and nuts on hand.
Andrea Nanton
[email protected]This bread pudding was easy to make and turned out delicious! I used my own homemade bread and raisins, and I added a little bit of cinnamon and nutmeg to the custard. It was the perfect comfort food for a cold winter night.