POOR MAN'S PATE
We all have moments where we forget where we are in cooking and ruin a perfectly good roast by turning it as dry as the Sahara Desert. And there is nothing sadder than watching our family try to choke down the meat out of politeness sopping up every bit of gravy, mashed potatoes and bean juice to help things go down. Meat is...
Provided by Kim Dixon
Categories Spreads
Time 30m
Number Of Ingredients 5
Steps:
- 1. Cut your roast into chunks, removing any string, bones or other non-edible bits that may have been in the roasting process.
- 2. Place in a food processor and process until it is a fine powder (2-3 minutes) making sure to stop to move chunks around to reach the blade as necessary.
- 3. add garlic to the food processor and pulse until well mixed.
- 4. add olive oil, one table spoon at a time until the mixture is the consistency of creamy peanut butter. (WARNING: It will look gray! But it is still delicious!)
- 5. add salt and pepper to taste
- 6. Use immediately as a potted meat spread on a sandwich (delicious with mustard and pickles) or place in a sealed container and rest in the refrigerator until firm and easy to slice. I put my chilled version out with a cheese and crackers platter, jalapeno slices, baby gherkins, olive slices (and even some spray cheese) for a fun pate-like treat!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #appetizers #beef #eggs-dairy #pork #easy #no-cook #dinner-party #dips #spreads #cheese #food-processor-blender #dietary #inexpensive #beef-organ-meats #beef-liver #meat #equipment #small-appliance #number-of-servings #presentation #3-steps-or-less #technique
You'll also love
PARRATJIE “PARRATJIE” PRAGTIG
[email protected]I'm glad I tried this pâté. It's a delicious and affordable way to enjoy a classic French dish.
olatunde sadiat
[email protected]This pâté is a great value for the price. It's just as good as some of the more expensive pâtés I've had.
Shehroz Shehroz
[email protected]I'm not a big fan of pâté, but this one is actually pretty good. It's not too rich or heavy, and the flavors are well-balanced.
Blessing Chef blessing
[email protected]This is the best pâté I've ever had! The flavors are amazing, and the texture is perfect. I highly recommend it!
Sumiya Sultana Sumiya Sultana
[email protected]I love this pâté! It's so easy to make, and it's always a hit. I usually make a double batch so I can have some for later.
moris kazonda
[email protected]This pâté is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
muhammed aliyu
[email protected]I'm glad I tried this pâté. It's a delicious and affordable way to enjoy a classic French dish.
Roke
[email protected]This pâté is a great value for the price. It's just as good as some of the more expensive pâtés I've had.
Phila Mahlalela
[email protected]I'm not a big fan of pâté, but this one is actually pretty good. It's not too rich or heavy, and the flavors are well-balanced.
Kashi Khan
[email protected]This is the best pâté I've ever had! The flavors are amazing, and the texture is perfect. I highly recommend it!
Nnenna Wogu
[email protected]I love this pâté! It's so easy to make, and it's always a hit. I usually make a double batch so I can have some for later.
Karungi Norah
[email protected]This pâté is the perfect appetizer for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Siyabonga Romeo
[email protected]I made this pâté for a party, and it was a huge success. Everyone loved it! I'm definitely going to make it again.
Sandra Dryden
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser. I usually serve it with bread or crackers.
temuulen temuulen
[email protected]I was skeptical at first, but this pâté is actually really good! It's not as fancy as some of the pâtés I've had, but it's still very tasty. And it's so much cheaper!
MAHAR RAEES ARAIN
[email protected]I've made this pâté several times now, and it's always a hit. It's so easy to make, and it tastes amazing. I love serving it with crackers and fruit.
Sahil Bilag
[email protected]This pâté is a delicious and affordable way to enjoy a classic French dish. The flavors are rich and complex, and the texture is smooth and creamy. I highly recommend it!