RAISIN PECAN BAKLAVA
"This lightened-up version of traditional baklava is to die for, and it looks beautiful on a goody tray. The toasted pecans really stand out, and Grape-Nuts give additional crunch without adding calories."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a small saucepan, combine the sugar, water, honey and lemon juice. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat. , In a small bowl, combine the pecans, cereal, raisins, brown sugar and cinnamon. Stir in 3 tablespoons of honey mixture; set aside., Stack phyllo sheets on a work surface; trim 1 in. from the 9-in. side. Cut in half lengthwise, forming 8-in. x 7-in. rectangles. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.) Overlap two pieces in a greased 8-in. square baking dish; spray with cooking spray. Repeat three times. , Spread nut mixture over top. Overlap two pieces of phyllo to cover nut mixture; spray with cooking spray. Repeat with remaining phyllo. Using a sharp knife, cut into 24 rectangles, about 2-1/2 in. x 1 in. , Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Reheat reserved honey mixture; pour over hot baklava. Cool completely on a wire rack.
Nutrition Facts :
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Marilee Salazar
[email protected]This baklava is to die for!
Rayhan Abrar
[email protected]This is the best baklava I've ever had!
INAM KHAN G
[email protected]This baklava is amazing! I will definitely be making it again.
Freddie Clark
[email protected]I would not recommend this recipe to anyone.
fashion of mind
[email protected]This recipe is a waste of time and money. Don't bother making it.
Shivam Thakur
[email protected]This was the worst baklava I've ever had. It was dry, crumbly, and flavorless.
Adrieane Fry
[email protected]I followed the recipe exactly but my baklava didn't turn out as good as I hoped. I'm not sure what went wrong.
Nathaniel Bowens
[email protected]The baklava was a little dry, but the flavor was good.
aya raya
[email protected]This baklava was a little too sweet for my taste, but it was still good.
zain gujjar
[email protected]I made this baklava for a potluck and it was a huge success. Everyone loved it!
Mind Gaze
[email protected]This baklava is so rich and decadent. It's perfect for a special occasion.
Md arif Billah
[email protected]I love the combination of raisins and pecans in this baklava. It's the perfect sweet and nutty treat.
Ashanite Mendonca
[email protected]This was my first time making baklava and it turned out great! The recipe was easy to follow and the baklava was delicious.
abdul jabbar abduljabbar
[email protected]I've made this baklava several times now and it always turns out perfect. It's so easy to make and the results are always amazing.
Kiran Pulidindi
[email protected]This baklava was a huge hit at my party! It was so delicious and everyone loved it.