RAISIN PIE I
This is a spicy raisin pie with a meringue topping, a yummy winter treat!
Provided by Rosina
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Time 45m
Yield 8
Number Of Ingredients 15
Steps:
- Combine 3/4 cup white sugar, cornstarch, salt, cinnamon, nutmeg, and cloves in a saucepan. Stir in sour cream and lemon juice. Add the raisins. Bring to a boil over medium heat, stirring constantly. Cook and stir until thick. Remove from heat.
- Stir a small amount of the hot mixture into the egg yolks, and then return this to the hot mixture. Cook and stir for one minute. Cool filling to lukewarm, and then add the nuts. Pour into the cooled pie shell.
- Beat egg whites with cream of tartar to soft peaks. Gradually add 1/4 cup sugar; beat until stiff peaks form, and all the sugar is dissolved. Spread meringue on pie, carefully sealing to the edges.
- Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes.
Nutrition Facts : Calories 348.8 calories, Carbohydrate 49.5 g, Cholesterol 63.9 mg, Fat 16.2 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 5.3 g, Sodium 188.1 mg, Sugar 36.1 g
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Maria Bowman
[email protected]I've tried this recipe a few times, and it's always a hit. The raisin pie is always moist and flavorful, and the crust is flaky and golden brown.
SR GAMEING
[email protected]This pie was a disappointment. The filling was bland and the crust was tough.
Sasha Wright
[email protected]This was the best raisin pie I've ever had! I'll definitely be making it again and again.
Tommygundave
[email protected]This pie was amazing! The filling was perfectly spiced, and the crust was flaky and buttery.
Tyrique KILLER
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
Alex Aguilar
[email protected]This raisin pie was a little too sweet for my taste, but my kids loved it. I'll try using less sugar next time.
Irfan Sadek
[email protected]This was my first time making raisin pie, and it turned out great! The recipe was easy to follow, and the pie was delicious. I'll definitely be making it again.
Heba motamed
[email protected]I've made this raisin pie a few times now, and it's always a crowd-pleaser. The filling is the perfect balance of sweet and tart, and the crust is always flaky and golden brown.
Lamila Madingana
[email protected]This raisin pie was a hit at my family gathering! The crust was flaky and buttery, and the filling was sweet and tangy. I'll definitely be making this again.