RAISIN PINWHEEL LOAF
These slices are always welcome Christmas morning, especially when they're paired with steaming cups of coffee or tea. I've doubled and even quadrupled the recipe many times.
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- For filling, combine the first five ingredients in a bowl; set aside. In a large bowl, combine the flour, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Add milk, sugar, egg yolks and lemon zest; mix well. Turn onto a floured surface; knead 12 times. Roll into a 12x8-in. rectangle. Spread filling to within 1 in. of edges. Roll up, jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place, seam side down, on a greased baking sheet. Brush dough with cream and sprinkle with additional sugar. Bake at 375° for 40-45 minutes or until golden brown (top with crack). Remove to a wire rack. Combine glaze ingredients; drizzle over warm bread. To serve, cut into 1-in. slices.
Nutrition Facts :
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Immanuel Quami
[email protected]I love this bread! It's so moist and flavorful. The raisins add a nice sweetness, and the cinnamon gives it a warm, cozy flavor. I will definitely be making this again.
Zizile Kayi
[email protected]This bread is so easy to make, and it always turns out perfect. I love the way the raisins add a little sweetness and texture to the bread.
Donna P
[email protected]This is my go-to recipe for raisin bread. It's always a hit with my family and friends. The bread is so moist and flavorful, and the raisins add a nice sweetness.
XQoz_
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved the soft, fluffy texture and the sweet, cinnamony flavor. I will definitely be making this again.
Josue Jordan
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches. I love that it's not too sweet, so it's also a good option for people with diabetes.
Jason Chan
[email protected]I've never been a big fan of raisin bread, but this recipe changed my mind. The bread is so soft and fluffy, and the raisins are plump and juicy. I love the way the cinnamon and sugar topping adds a little extra sweetness.
Bradley Johnson
[email protected]This loaf is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
James Cooler
[email protected]This bread is amazing! It's so moist and flavorful. The raisins add a nice sweetness, and the cinnamon gives it a warm, cozy flavor. I will definitely be making this again.
Ajk Bagh
[email protected]I've been making this bread for years, and it's always a hit. It's so soft and fluffy, and the raisins give it a great flavor. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Ashok Thakur
[email protected]I love this bread! It's so easy to make, and it always turns out perfect. I love the way the raisins add a little sweetness and texture to the bread.
Christina Honre
[email protected]This is my go-to recipe for raisin bread. It's always a hit with my family and friends. The bread is so moist and flavorful, and the raisins add a nice sweetness.
Danish KING
[email protected]I made this bread for a potluck, and it was a huge hit. Everyone loved the soft, fluffy texture and the sweet, cinnamony flavor. I will definitely be making this again.
Aqaba Scuba Diving Jordan
[email protected]This bread is perfect for a quick and easy breakfast or snack. It's also great for packing in lunches. I love that it's not too sweet, so it's also a good option for people with diabetes.
Dennis NONO
[email protected]I've never been a big fan of raisin bread, but this recipe changed my mind. The bread is so soft and fluffy, and the raisins are plump and juicy. I love the way the cinnamon and sugar topping adds a little extra sweetness.
Jasmine Smith
[email protected]This loaf is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
TheWierdGuy
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The bread is incredibly moist and flavorful. The raisins add a nice sweetness, and the cinnamon gives it a warm, cozy flavor. I will definitely be making this again.
Susantha Pushpakumara
[email protected]This bread is amazing! It's so soft and fluffy, and the raisins give it a great texture. I love that it's not too sweet, so it's perfect for breakfast or a snack.
Shanzay Yaqoob
[email protected]I've been making this raisin pinwheel loaf for years, and it's always a crowd-pleaser. It's so easy to make, and it always turns out delicious. I love the way the raisins add a little sweetness and texture to the bread.
Bobby McDonald
[email protected]This raisin pinwheel loaf is a delightful treat! The combination of sweet raisins, soft bread, and a hint of cinnamon is simply irresistible. I followed the recipe exactly, and it turned out perfectly. The loaf was moist and fluffy, and the raisins w