BASIL CHIVE RED POTATO MASH
Everyone goes crazy for these potatoes and I can't blame them. They're creamy and rich but the fresh herbs give them a really fresh taste. I really love the color and texture that the skins from the potatoes give the mash, and it also means less work because you get to skip the peeling!
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches. Toss in a handful of salt. Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
- Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
- Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.
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Eliam Jordan
[email protected]This was a great side dish for my roasted chicken. The potatoes were creamy and flavorful, and the herbs added a delicious flavor. I will definitely be making this again.
Joseph Smith
[email protected]I'm not a big fan of potatoes, but this recipe was delicious. The potatoes were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Paul Chimezie
[email protected]This was a great recipe. The potatoes were fluffy and creamy, and the herbs added a delicious flavor. I will definitely be making this again.
Bivek Mahato
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the creamy texture and the flavorful herbs. I will definitely be making this again for my next party.
Sajib hossen Nirob
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a food processor to mash the potatoes, which made it even easier. I will definitely be making this again.
Kazim Lilani
[email protected]This recipe was a bit too bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
ISIKO HUZAIFA
[email protected]This was the perfect side dish for my grilled salmon. The potatoes were creamy and flavorful, and the herbs added a delicious touch. I will definitely be making this again.
Ali Sagar
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly cooked and the herbs added a delicious flavor. I will definitely be making this again.
ShoaibAli Jamali
[email protected]This was a great side dish for my roasted chicken. The potatoes were creamy and flavorful, and the herbs added a delicious flavor. I will definitely be making this again.
Lisan Janitha
[email protected]I'm not a big fan of potatoes, but this recipe was delicious. The potatoes were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
hafsa ladl
[email protected]This was a great recipe. The potatoes were fluffy and creamy, and the herbs added a delicious flavor. I will definitely be making this again.
Abdul Razzaq butt
[email protected]I made this recipe for a potluck and it was a big hit. Everyone loved the creamy texture and the flavorful herbs. I will definitely be making this again for my next party.
Sainimili Maria
[email protected]This recipe was easy to follow and the potatoes turned out great. I used a food processor to mash the potatoes, which made it even easier. I will definitely be making this again.
Rashed Rabbi
[email protected]This recipe was a bit bland for my taste. I added some extra salt and pepper, and it was much better. I also think it would be good with some grated Parmesan cheese on top.
mozi gamingYt
[email protected]I made this recipe for my family and they loved it! The potatoes were perfectly cooked and the herbs added a delicious flavor. I will definitely be making this again.
Faysal Hosen
[email protected]This was a great side dish for my grilled chicken. The potatoes were creamy and flavorful, and the herbs added a nice touch. I will definitely be making this again.
Preston Preston
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were fluffy and creamy, and the herbs added a delicious flavor. I will definitely be making this again.
Ronald Somia
[email protected]This dish was easy to make and turned out great. I used Yukon Gold potatoes instead of red potatoes, and they worked perfectly. I also added a bit of garlic powder to taste.
Tebandeke Abudmalik
[email protected]I'm not usually a fan of potato mash, but this recipe changed my mind. The combination of basil, chives, and red potatoes was perfect. I'll be making this again for sure.
Yvonne Casey O Connell
[email protected]This basil chive red potato mash was a hit at my last dinner party! Everyone raved about how creamy and flavorful it was. I'll definitely be making this again.