PARMESAN CHEESE BALL
Your guests will want the recipe for this cheesy spread filled with crunchy nuts, chopped onion and garlic flavor. The chopped nut coating makes a good thing even better.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 8h40m
Yield 12
Number Of Ingredients 9
Steps:
- Stir together all ingredients except coarsely chopped nuts until well blended. Shape into ball; roll in coarsely chopped nuts.
- Wrap cheese ball in plastic wrap and refrigerate at least 8 hours but no longer than 48 hours. Let stand at room temperature 30 minutes before serving.
Nutrition Facts : Calories 205, Carbohydrate 3 g, Cholesterol 45 mg, Fat 2, Fiber 0 g, Protein 6 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 310 mg
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Nicolas
[email protected]This cheese ball is a classic for a reason. It's simple to make and always a crowd-pleaser.
Aaadi Malik
[email protected]This cheese ball is so rich and flavorful. I love serving it with crackers and fruit.
NAiM Pubg
[email protected]This cheese ball is a great make-ahead appetizer. I usually make it the day before a party and it's always a hit.
Behailu Molla
[email protected]This cheese ball is the perfect balance of creamy and cheesy. It's also super easy to make.
Asad Waseem3030
[email protected]I've made this cheese ball several times and it's always a hit. It's the perfect party appetizer.
Shajar Aliii
[email protected]This is the best cheese ball recipe I've ever tried. It's so easy to make and it always turns out perfect.
Zoya malik Amir malik
[email protected]This cheese ball is so addictive! I can't stop eating it.
7ksuxpreme GLOCKENSPIEL
[email protected]I made this cheese ball for a potluck and it was a huge success. Everyone loved it!
Heather Bell
[email protected]This cheese ball is super easy to make. I just threw all the ingredients in my food processor and pulsed it until it was well combined.
Yvonne Miles
[email protected]I love that this recipe uses both cream cheese and cheddar cheese. It gives the cheese ball a really rich and creamy flavor.
Emmanuel Nii Kojo Sampah
[email protected]This is the perfect appetizer for any occasion. It's easy to make ahead of time and always a hit with guests.
Salman Khann
[email protected]This cheese ball is so creamy and flavorful. I love the combination of cheeses and the hint of garlic.
Christiane Roper
[email protected]I've been making this cheese ball for years. It's always a crowd-pleaser.
Maleah Riley-StMary
[email protected]This parmesan cheese ball was a hit at my last party! It was super easy to make and everyone loved it.