RAISIN SNACK CAKE
Ana Colon in Wisconsin Rapids, Wisconsin enjoys whipping up a batch of these down-home delicious raisin bars for breakfast, coffee breaks or dessert. "They couldn't be much quicker or easier to make," she says.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place the raisins in a bowl; cover with boiling water. Let stand for 5 minutes; drain and set aside., In a small bowl, cream butter and brown sugar. Add egg and vanilla; beat just until blended. Combine the flour, baking powder and salt; add to creamed mixture. Stir in raisins. , Pour into an 8x4-in. loaf pan coated with cooking spray. Combine sugar and cinnamon; sprinkle over batter. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 106 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 105mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
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[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I'll try making it again with more butter next time.
Ogbonna Confidence
[email protected]This cake was delicious! I loved the combination of raisins and cinnamon. It's the perfect snack or dessert. I'll definitely be making this again.
Boss Jihan
[email protected]I'm not a big fan of raisins, but I still enjoyed this cake. It was moist and flavorful, and the crunchy topping was a nice touch. I think I'll try making it again with a different type of dried fruit next time.
Malikabbas123 Abbbas123
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, with just the right amount of sweetness. The raisins added a nice touch of chewy texture. I'll definitely be making this cake again.
Devi farrington
[email protected]This cake was a bit too sweet for my taste, but it was still good. The raisins added a nice touch of chewy texture. I think I'll try making it again with less sugar next time.
Dylan Fay
[email protected]I made this cake for my son's birthday party and it was a hit! The kids loved it. It was so moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this cake again.
Sham Kaied
[email protected]This cake was easy to make and turned out great! It was moist and flavorful, with just the right amount of sweetness. The raisins added a nice touch of chewy texture. I'll definitely be making this again.
Md Badsha Hasan
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so moist and flavorful. I loved the crunchy topping and the raisins added a nice chewy texture. I will definitely be making this cake again.
Eduardo Suarez
[email protected]This cake is delicious! I love the combination of raisins and cinnamon. It's the perfect snack or dessert. I'll definitely be making this again.
Ayan Zakir
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it. It was so moist and flavorful, and the raisins added a nice touch of sweetness. I will definitely be making this cake again.
Harrison Taylor
[email protected]This raisin snack cake was a hit with my family! It was moist and flavorful, with just the right amount of sweetness. I loved the crunchy topping and the raisins added a nice chewy texture. I'll definitely be making this again soon!