RAISIN SOUR CREAM PIE
As you might notice by the amount of raisins in this pie, I LIKE RAISINS, & when I have a piece of raisin pie, I expect to have an abundance of the little buggers! This recipe came from a friend of mine some 50 years ago, although I remolded it into a deep dish dessert.
Provided by Sydney Mike
Categories Pie
Time 10m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- In a 4-qt saucepan, mix cornstarch, sugar, nutmeg & salt, then stir in sour cream.
- Stir in raisins, lemon juice & egg yolks & cook over medium heat, stirring constantly until mixture thickens & boils.
- Boil & stir for 1 minute, then pour into baked pie shell.
- Put plastic wrap over top of filling & cool.
Nutrition Facts : Calories 557.8, Fat 21.4, SaturatedFat 11.3, Cholesterol 143.6, Sodium 243.9, Carbohydrate 91.6, Fiber 1.8, Sugar 71.6, Protein 5.6
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Heather Tehonica
[email protected]This pie is a keeper! It's so easy to make and it tastes amazing. I will definitely be making it again.
Reema Raghoo
[email protected]I made this pie for my family and they loved it. It's a great recipe for a classic dessert.
Choolwe Lina
[email protected]This pie is easy to make and so delicious. I highly recommend it.
Wenpeng Love
[email protected]This pie is delicious! The raisins add a nice chewy texture and the sour cream makes the filling extra creamy. I will definitely be making this pie again.
Tina Pavlou
[email protected]I've made this pie several times and it's always a hit. It's a classic dessert that everyone loves.
Lindsay Loker
[email protected]This pie is a great way to get kids involved in the kitchen. They can help measure the ingredients and stir the filling.
Titus Medina
[email protected]I love that this pie can be made ahead of time. It's a great dessert to have on hand for unexpected guests.
Anita Gorton
[email protected]This pie is perfect for a summer picnic or potluck.
Hayley T
[email protected]I made this pie for a bake sale and it sold out in minutes. Everyone loved it!
md mustafijur rahman
[email protected]This pie is a great way to use up leftover raisins. It's also a very affordable dessert.
James Chimphelm
[email protected]I'm not usually a fan of raisin pie, but this one was really good. The sour cream filling was a nice touch.
RK OPISAS
[email protected]This pie is a keeper! It's so easy to make and it tastes amazing. I will definitely be making it again.
malique moses
[email protected]I made this pie for my family and they loved it. It's a great recipe for a classic dessert.
arif Shake
[email protected]This pie is easy to make and so delicious. I highly recommend it.
Wyatt Jack
[email protected]I've made this pie several times and it's always a hit. It's a great dessert for any occasion.
tusar islam
[email protected]This pie is so good! I love the combination of raisins and sour cream. The crust is also very flaky.
Lil Drako
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it.
kim sarh
[email protected]This pie is delicious! The raisins add a nice chewy texture and the sour cream makes the filling extra creamy. I will definitely be making this pie again.
Argentino Kilom
[email protected]I love this pie! It's so easy to make and always turns out perfect. The filling is creamy and smooth, and the crust is flaky and golden brown. I highly recommend this recipe.
RANA SUNNY
[email protected]This raisin sour cream pie was a hit! The filling was creamy and tangy, with just the right amount of sweetness. The crust was flaky and buttery. I will definitely be making this pie again.