RAISIN-SPICE SNACK CAKE
In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. "My husband's aunt gave me the recipe several years ago," she recalls. "Each time I bring it to work, everyone enthusiastically consumes every crumb."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 16g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 335mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Andrew Wise
aw@hotmail.comThis is my go-to recipe for snack cakes. It's always a hit with my family and friends.
Muhammad A sad ali
m.a44@hotmail.comI've been making this cake for years and it's always a favorite. It's moist, flavorful, and has the perfect amount of sweetness.
humayun rasheedmalik
h_rasheedmalik@gmail.comThis cake is perfect for fall gatherings. The spices and raisins give it a warm and cozy flavor.
Tahsan Shayor
stahsan@gmail.comI made this cake for a potluck and it was a big hit. Everyone loved the way the spices and raisins complemented each other.
Yusufu Ally
yusufu-a57@gmail.comThis cake was a huge hit at my daughter's birthday party. It was gone in minutes!
Donadamzofficial Donadamzofficial
d_donadamzofficial@yahoo.comI was looking for a quick and easy snack cake recipe and this one fit the bill. It was easy to make and turned out delicious. I'll definitely be making it again.
John Omondi
oj18@gmail.comI've made this cake several times and it always comes out perfectly. It's a great recipe for beginner bakers.
shamu Memon
shamu_m@yahoo.comThis is the best raisin spice snack cake I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Manik Kumar
manik_kumar@aol.comI'm not a big fan of raisins, so I substituted dried cranberries instead. The cake was still delicious and everyone loved it.
Annlingna Daboh
a_daboh98@yahoo.comThis cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Kwabena Tawiah
tk@hotmail.frI followed the recipe exactly and the cake turned out dry and bland. I was really disappointed.
Fuset Pay
p@hotmail.comI made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor and moist texture.
Ahmad Touseef
t-a@yahoo.comThis cake is so easy to make and always turns out perfectly. I love the way the spices and raisins complement each other.
JR SURJO
s_jr95@gmail.comI've been making this raisin spice snack cake for years, and it's always a crowd-pleaser. It's moist and flavorful, and the raisins add a touch of sweetness that I love.
Asiya Terry
terry_a@gmail.comThis raisin spice snack cake was a hit at my last potluck! It had the perfect balance of sweetness and spice, and the raisins added a nice chewy texture. It was also incredibly easy to make, which is always a bonus.