RAISIN-SPICE SNACK CAKE
In Boulder, Colorado, Ruth Marie Lyons turns yellow cake mix into this nicely spiced dessert. "My husband's aunt gave me the recipe several years ago," she recalls. "Each time I bring it to work, everyone enthusiastically consumes every crumb."
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12-15 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first nine ingredients. Beat on medium speed for 2 minutes. Stir in raisins. Pour into a greased 13x9-in. baking pan. Sprinkle with pecans. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 325 calories, Fat 16g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 335mg sodium, Carbohydrate 43g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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Andrew Wise
[email protected]This is my go-to recipe for snack cakes. It's always a hit with my family and friends.
Muhammad A sad ali
[email protected]I've been making this cake for years and it's always a favorite. It's moist, flavorful, and has the perfect amount of sweetness.
humayun rasheedmalik
[email protected]This cake is perfect for fall gatherings. The spices and raisins give it a warm and cozy flavor.
Tahsan Shayor
[email protected]I made this cake for a potluck and it was a big hit. Everyone loved the way the spices and raisins complemented each other.
Yusufu Ally
[email protected]This cake was a huge hit at my daughter's birthday party. It was gone in minutes!
Donadamzofficial Donadamzofficial
[email protected]I was looking for a quick and easy snack cake recipe and this one fit the bill. It was easy to make and turned out delicious. I'll definitely be making it again.
John Omondi
[email protected]I've made this cake several times and it always comes out perfectly. It's a great recipe for beginner bakers.
shamu Memon
[email protected]This is the best raisin spice snack cake I've ever had! It's moist, flavorful, and has the perfect amount of sweetness. I will definitely be making this again.
Manik Kumar
[email protected]I'm not a big fan of raisins, so I substituted dried cranberries instead. The cake was still delicious and everyone loved it.
Annlingna Daboh
[email protected]This cake is a bit too sweet for my taste, but it's still a good recipe. I might try reducing the amount of sugar next time.
Kwabena Tawiah
[email protected]I followed the recipe exactly and the cake turned out dry and bland. I was really disappointed.
Fuset Pay
[email protected]I made this cake for a bake sale and it was a huge success! Everyone loved the unique flavor and moist texture.
Ahmad Touseef
[email protected]This cake is so easy to make and always turns out perfectly. I love the way the spices and raisins complement each other.
JR SURJO
[email protected]I've been making this raisin spice snack cake for years, and it's always a crowd-pleaser. It's moist and flavorful, and the raisins add a touch of sweetness that I love.
Asiya Terry
[email protected]This raisin spice snack cake was a hit at my last potluck! It had the perfect balance of sweetness and spice, and the raisins added a nice chewy texture. It was also incredibly easy to make, which is always a bonus.