INA GARTEN'S APPLE CHUTNEY
Steps:
- Combine the onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, red pepper flakes, and salt in a medium-size saucepan. Add the apples, adding them as you chop to keep them from turning brown. Bring to a boil over medium-high heat, stirring occasionally. Reduce the heat and simmer for 50 minutes to 1 hour, stirring occasionally, until most of the liquid has evaporated. Stir in the raisins and serve warm, at room temperature, or cold. Note: To mince ginger, I peel it, dice it, and process it in a mini food processor. MAKE IT AHEAD: Store covered in the refrigerator for up to 2 weeks.
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Sabina Kumal
[email protected]This chutney is a great way to add a touch of sweetness to a savory dish.
Ayaz Mangrio official
[email protected]I love the way this chutney pairs with roasted chicken. It's the perfect complement to the savory flavors of the chicken.
Don Kats
[email protected]This chutney is perfect for a holiday party. It's festive and delicious.
Ernest Boamah
[email protected]I'm not a big fan of chutney, but this one is actually pretty good. It's not too sweet or tangy.
Taiah Waul
[email protected]I found the recipe to be a bit confusing, but the chutney turned out great in the end.
Pete Turner
[email protected]This chutney is a bit too sweet for my taste.
Subu Chhetri
[email protected]I've made this chutney several times, and it's always a success. It's a great way to use up extra apples.
liony bull
[email protected]I love the way the apples and spices come together in this chutney. It's the perfect balance of sweet and savory.
emeka Anachusi
[email protected]This chutney is so easy to make, and it's always a hit with my family and friends.
Elias Ioannides
[email protected]Ina Garten's apple chutney is a delicious and versatile condiment. I love the sweet and tangy flavor, and it's perfect for adding a pop of flavor to grilled meats, roasted vegetables, or even just a simple cheese plate.