RAISIN-ZUCCHINI SPICE CUPCAKES
"We were out of flour one night when I wanted to make zucchini muffins, so I used a box of spice cake mix instead. They're a huge hit with the kids and my husband." -Tracy Scherer, Climax, Michigan
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in zucchini and raisins. Fill paper-lined muffin cups two-thirds full. , Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to wire racks to cool completely. , For frosting, in a small bowl, beat butter until light and fluffy. Beat in the confectioners' sugar, vanilla, cinnamon, nutmeg and enough milk to achieve a spreading consistency. Frost cupcakes.
Nutrition Facts : Calories 183 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 188mg sodium, Carbohydrate 28g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
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Zulfa Ksa
[email protected]These cupcakes were a big hit at my party! Everyone loved them.
Victoria Tosin
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
Anita Blessings
[email protected]I'm not a big fan of zucchini, but these cupcakes were actually really good! The zucchini flavor was subtle, and the raisins and spices added a nice sweetness and flavor.
Christian Montgomery
[email protected]These cupcakes were a bit too sweet for me, but I still enjoyed them.
AinZ chan
[email protected]These cupcakes were delicious! I loved the unique flavor combination of zucchini, raisins, and spices.
Irene Ephraim
[email protected]I love these cupcakes! They're so moist and flavorful. The cream cheese frosting is the perfect finishing touch.
Shahin Mohammad
[email protected]These cupcakes were a bit dry, but the flavor was still good. I think I would add more zucchini next time.
Sanjay Chaurasya
[email protected]I was pleasantly surprised by how much I enjoyed these cupcakes. The zucchini and raisins added a moistness and flavor that I wasn't expecting. I will definitely be making these again.
Faiz Alikhan
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. The zucchini and raisins added a nice texture and flavor.
MB Maluks
[email protected]These cupcakes were easy to make and turned out great! The flavor was unique and delicious, and the cream cheese frosting was the perfect complement.
Elorm Naomi
[email protected]I made these cupcakes for my family and they were a big hit! The cupcakes were moist and flavorful, and the cream cheese frosting was delicious. I will definitely be making these again.
Star Hove
[email protected]These cupcakes were a hit at my last party! Everyone loved the unique flavor combination of zucchini, raisins, and spices. They were moist and fluffy, and the cream cheese frosting was the perfect finishing touch.