CHEF JOHN'S GRANOLA
There's no better way to enjoy sweet, juicy, late-summer fruit than a parfait with yogurt and crunchy, homemade granola.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Cereals Granola Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line a baking sheet with a silicone liner.
- Combine brown sugar, maple syrup, oil, and salt in a bowl. Add oats, almonds, pumpkin seeds, and coconut. Mix well, making sure all ingredients are coated evenly.
- Pour onto prepared baking sheet and distribute in an even layer.
- Bake in the preheated oven for 1 hour, stirring every 10 to 15 minutes lightly with the tines of a fork so mixture toasts evenly and granola is golden brown.
- Pour into a bowl and, while mixture is still hot, mix in currants. Cool. Store in an airtight container until ready to use.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 44 g, Fat 16.4 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 3.2 g, Sodium 213.3 mg, Sugar 25.1 g
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Dylan Ponce
[email protected]Overall, I really enjoyed this granola recipe. It's easy to make and the results are delicious.
SP shehzad ali Ali
[email protected]This granola is a bit too sweet for my taste, but it's still good.
Andy Delgado
[email protected]I love the fact that this granola is made with all-natural ingredients.
Omari Awadhi
[email protected]This granola is a bit pricey, but it's worth it. It's so delicious and healthy.
Agnes Musimbwa
[email protected]I've made this granola several times now and it's always a hit with my family and friends.
Josh Korreck
[email protected]This granola is the perfect balance of crunchy and chewy. It's also not too sweet, which I appreciate.
shrife elghoul
[email protected]I'm allergic to nuts, so I substituted the nuts in this recipe for sunflower seeds. It turned out great!
Md Rezaulgazi
[email protected]This granola is too dry for my taste. I prefer a more moist granola.
Diana mwaniki
[email protected]This granola is a great way to use up leftover oats and nuts. It's also a delicious and healthy snack.
Godly Chizzy
[email protected]I love how customizable this granola recipe is. I can add or remove ingredients to suit my own taste.
Abass Boye
[email protected]This granola is way too expensive. I can buy a cheaper and just as good granola at the store.
Samiul Alim
[email protected]I've been making this granola for years and it's always a hit with my family and friends. It's the perfect addition to a yogurt parfait or a bowl of fruit.
Batuhan Batuhan
[email protected]This granola is a bit bland. I think it needs more spices or something to give it more flavor.
Asghar ali Katiyar
[email protected]I love that this granola is made with all-natural ingredients. It's a healthy and delicious way to start my day.
Shiva Nanda
[email protected]This granola is a bit too sweet for my taste, but it's still good. I might try reducing the amount of honey next time.
Jackie Briggs
[email protected]I've made this granola recipe several times now and it always turns out perfect. It's a great way to use up leftover oats and nuts.
Carlos Navarro Paz
[email protected]This granola is so good, I can't stop snacking on it! It's the perfect healthy snack to have on hand.
Xahid Ahasan Shohagh
[email protected]I love the addition of dried cranberries and chopped nuts to this granola recipe. It gives it a nice tart and crunchy texture.
Ahammed Mia
[email protected]Chef John's granola recipe is a keeper! It's easy to make and the results are delicious. The granola is crunchy, flavorful, and the perfect combination of sweet and nutty.