RAITA FOR SOUTHERN INDIAN CHICKEN CURRY
This yogurt condiment is served with Southern Indian Chicken Curry with Mustard Seeds.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Grate enough cucumber on the large holes of a box grater to measure 1/2 cup. Transfer to a clean kitchen towel, and squeeze out as much liquid as possible.
- Stir together cucumber, yogurt, and salt in a small bowl. Stir before using, and sprinkle with chili powder.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Muska Sidiqi
[email protected]This raita is the perfect way to add a pop of flavor to your favorite Indian dishes.
Lupe Gamez
[email protected]I love making this raita ahead of time and keeping it in the fridge. It's always ready when I need it.
Waheed Faruk
[email protected]This raita is a great way to get your daily dose of probiotics. It's also a good source of calcium and vitamin D.
unasked-unifier
[email protected]I love how customizable this recipe is. I often add different herbs and spices to it, depending on what I have on hand.
Christopher Hay
[email protected]This raita is so easy to make and it's always a crowd-pleaser. I always get compliments on it when I serve it.
Farabi Khan
[email protected]I love the tangy flavor of this raita. It's the perfect balance to the richness of the chicken curry.
Santosh Thapa
[email protected]This raita is the perfect addition to any Indian meal. It's creamy, refreshing, and flavorful. I highly recommend it.
mohammed motala
[email protected]I've never made raita before, but this recipe made it so easy. I'm so glad I tried it, because it's now one of my favorite side dishes.
zulfiqar khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and refreshing dish.
Sadia Isa
[email protected]This raita is the perfect way to cool down on a hot summer day. It's also a great way to get your kids to eat their vegetables.
MdJibon Alom
[email protected]I'm not usually a fan of raita, but this recipe changed my mind. The yogurt is so creamy and the cucumbers add a nice crunch. I'll definitely be making this again.
Ramzan Sheraz
[email protected]This raita is a great way to use up leftover yogurt. I always have a container of yogurt in my fridge, so it's nice to have a recipe that I can use it in.
Rick Kumar
[email protected]I love how versatile this raita recipe is. I've used it with chicken curry, fish curry, and even vegetable curry. It always turns out delicious.
Chiemelie Favour
[email protected]This raita was a hit at my last dinner party. Everyone loved the creamy texture and the refreshing taste. It's the perfect dish to serve with spicy food.
Sebastian Jimenez
[email protected]I was skeptical about making raita at first, but I'm so glad I did! It was incredibly easy to make and added a wonderful flavor to my chicken curry. I'll definitely be making this again.
Ab.com40@ Gmail.com
[email protected]I've tried many raita recipes, but this one is definitely my favorite. The combination of yogurt, cucumber, and spices is simply divine. It's the perfect condiment to any Indian meal.
Michael Req
[email protected]This raita recipe was a perfect complement to my Southern Indian chicken curry. The cooling and refreshing flavors of the yogurt, cucumber, and mint balanced out the richness of the curry, making for a delightful and satisfying meal.