BACON WRAPPED ARTICHOKE HEARTS
This is an extremely tasty and easy appetizer for any occasion. Despite some people's hesitation to try it, it always turns out to be a big hit at parties and get-togethers.
Provided by Alex Waltman
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Wrap each artichoke heart with a piece of bacon. Secure by threading a toothpick through the end of the bacon.
- Fry bacon-wrapped artichoke hearts in the hot oil until bacon is browned and crispy, 7 to 9 minutes; drain on a paper towel-lined plate for about 5 minutes before serving.
Nutrition Facts : Calories 318.9 calories, Carbohydrate 6 g, Cholesterol 20.2 mg, Fat 30.1 g, Fiber 2 g, Protein 7.4 g, SaturatedFat 5.5 g, Sodium 731 mg
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Nargis Parveen
[email protected]I made these artichoke hearts for a party and they were a huge hit. Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Amazing Grace
[email protected]These artichoke hearts are delicious! The bacon adds a nice smoky flavor and the artichoke hearts are tender and flavorful.
Macaad Liil
[email protected]I'm a big fan of artichokes and these bacon-wrapped artichoke hearts are one of my favorite ways to eat them. They're so easy to make and they're always a hit.
Rene Latta
[email protected]These artichoke hearts are a great way to use up leftover bacon. They're also a great appetizer for parties or potlucks.
Xavier O'brie
[email protected]I love these artichoke hearts! They're so flavorful and the bacon adds just the right amount of crunch. I always make a double batch because they disappear so quickly.
ADI M AL-HAMAD
[email protected]I've made these artichoke hearts several times now and they're always a hit. They're so easy to make and they always come out perfect.
Awkwardfox_9999
[email protected]These artichoke hearts are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
MiTu Shariful
[email protected]I made these artichoke hearts for a party and they were a huge hit. Everyone loved them. They're so easy to make and they're always a crowd-pleaser.
Madie Kats
[email protected]These artichoke hearts are delicious! The bacon adds a nice smoky flavor and the artichoke hearts are tender and flavorful.
Gina Derosaire
[email protected]I'm a big fan of artichokes and these bacon-wrapped artichoke hearts are one of my favorite ways to eat them. They're so easy to make and they're always a hit.
Game TymeBoyz
[email protected]These artichoke hearts are a great way to use up leftover bacon. They're also a great appetizer for parties or potlucks.
dilnesheen khan
[email protected]I love these artichoke hearts! They're so flavorful and the bacon adds just the right amount of crunch. I always make a double batch because they disappear so quickly.
Olamyhty Ajayi
[email protected]I've made these artichoke hearts several times now and they're always a hit. They're so easy to make and they always come out perfect.
MarkoFaca
[email protected]These bacon-wrapped artichoke hearts are the perfect appetizer for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Rebecca Seton
[email protected]I made these artichoke hearts for a party and they were a huge success. Everyone loved them. They were so easy to make and they looked really impressive on the platter.
oketcho patrick
[email protected]I followed the recipe exactly and the artichoke hearts came out great. They were cooked evenly and the bacon was nice and crispy. I would definitely make these again.
Md Moksed
[email protected]These artichoke hearts were easy to make and turned out perfect. The bacon was crispy and the artichoke hearts were tender. I served them with a side of ranch dressing and they were a big hit.
Ally Ally
[email protected]I'm not a huge fan of artichokes, but these were delicious. The bacon added just the right amount of flavor and crispiness. I would definitely recommend this recipe to anyone looking for a new and exciting appetizer.
Nokuthula Prudence
[email protected]These bacon-wrapped artichoke hearts were an absolute hit! My family and friends raved about them. They were crispy on the outside and tender and flavorful on the inside. I will definitely be making these again soon.