RAMBUTAN, PINEAPPLE AND TOFU CURRY
I love rambutans in the Wet Season which is during the Australian summer. This is one recipe I have used when trying to do something different.
Provided by Missy Wombat
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Shallow fry the tofu and set aside.
- Heat the oil in a thick based saucepan.
- Add the ginger, chilies, cardamom pods and garlic and sauté.
- Add the garam masala, coriander, cumin and turmeric and lightly fry.
- Add the salt, tofu, pineapple, rambutan and pineapple juice and simmer for 10 minutes.
- Add the coconut milk.
- Serve with rice when cooked.
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Jackson Bwalya
[email protected]I'm not a huge fan of tofu, but I really enjoyed this curry. The tofu was cooked perfectly and it had a great flavor.
Nathan Williams
[email protected]This curry is a great way to use up leftover pineapple. I had some pineapple that was about to go bad, so I decided to use it in this curry. It turned out great!
KingDemon
[email protected]I'm always looking for new ways to use tofu. This curry is a great option. The tofu is cooked perfectly and it absorbs all the delicious flavors of the sauce.
Rehemah Namwanga
[email protected]This curry is a great make-ahead meal. I made it on the weekend and then reheated it for dinner during the week.
moksallos photography
[email protected]I'm so glad I tried this recipe. It's a great way to add some variety to my weekly menu.
Yvonne M Troisi-Morgan
[email protected]This curry is the perfect comfort food. It's warm, hearty, and flavorful. I could eat it every day.
Quentin Wade
[email protected]I love the vibrant colors of this curry. It's so inviting and makes me want to dig in.
Santa Islam
[email protected]This curry is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Charlotte Round
[email protected]I'm always looking for new and exciting curry recipes. This one definitely fits the bill. It's unique and flavorful, and it's sure to become a new favorite.
Gerardo Villatoro
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet and tangy flavor of the sauce.
kaylen Santiago
[email protected]I made this curry for a party and it was a huge success. Everyone loved it and I got lots of compliments on my cooking.
Tuli Roy
[email protected]This curry was a great way to use up some leftover pineapple. It was also a nice change from my usual weeknight meals.
AM LEKEBRAVO
[email protected]I'm a vegetarian and I thought this curry was delicious. The tofu was a great source of protein and the vegetables were cooked perfectly.
fahim mobarak
[email protected]I didn't have any rambutan, so I used mango instead. It turned out great! The mango added a nice sweetness to the curry.
Garry games
[email protected]This curry was a little too spicy for my taste, but it was still very good. I would recommend using less chili pepper next time.
Deborah Croft
[email protected]I followed the recipe exactly and the curry turned out perfect. It was so easy to make and it tasted amazing. I will definitely be making this again.
Daniel Croteau
[email protected]This curry was a hit with my family and friends. Everyone loved the unique flavor combination. I highly recommend trying this recipe!
Heather Elliott
[email protected]I'm not usually a fan of tofu, but this dish changed my mind. The tofu was so flavorful and tender. I'll definitely be making this curry again.
aesthetic hira
[email protected]This curry was absolutely delicious! The flavors of the rambutan, pineapple, and tofu were perfectly balanced. I especially loved the creamy texture of the tofu.