RAMEN FRIED " RICE"
Make and share this Ramen Fried " Rice" recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Break the noodles into about 6 pieces into a bowl, sprinkle with the contents of the seasoning packet and pour boiling water over to cover.
- Stir a bit and let soak while you prepare the rest of the recipe.
- Rinse peas with hot water in a colander to defrost.
- Mix together the eggs, sesame oil, and pepper and set aside.
- Heat a wok or large skillet and add the oil.
- Add the garlic and green onions and stir-fry for 30 seconds.
- Add optional meat and peas and stir fry until hot, about 1 minutes.
- Drain the noodles well, add to the skillet and stir fry for another 2 minutes, stirring constantly.
- Stir in the soy sauce until well distributed.
- Pour the eggs into the skillet and continue to cook and stir, until the bits of egg are cooked.
- Serve at once.
Nutrition Facts : Calories 97.1, Fat 7, SaturatedFat 1.5, Cholesterol 93, Sodium 307.5, Carbohydrate 4.1, Fiber 1.2, Sugar 1.4, Protein 4.8
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Shahid Qurashi
[email protected]This recipe is a complete fail.
Ibts Sed
[email protected]This is the worst ramen fried rice recipe I've ever tried.
Amin Qadri
[email protected]I would not recommend this recipe to anyone.
Marup Chowdhudhury
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
Victior Vincent
[email protected]This recipe is a waste of time and ingredients.
Arfin Shawon
[email protected]I wouldn't recommend this recipe to anyone who doesn't like ramen noodles.
Naeeym Hosen
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't amazing either.
Madhushan “DJ EPIC”
[email protected]I think this recipe would be better with a different type of ramen noodle.
Luzianna
[email protected]I found that the rice was a little bit dry, even though I followed the recipe exactly.
Alex Cuevas
[email protected]This recipe is a little bit spicy for my taste, but I still enjoyed it.
Gam Vin
[email protected]I'm definitely going to be making this recipe again and again.
Md Jobair
[email protected]This is a really affordable recipe, which is a big plus for me.
Dahat Samad
[email protected]I love the crispy texture of the ramen noodles in this recipe.
Dionne Williams
[email protected]This is a great recipe for a quick and easy weeknight meal.
fazal Rahim
[email protected]I'm not a huge fan of ramen noodles, but this recipe changed my mind! The fried rice is so flavorful and satisfying.
Kaiton Jacob
[email protected]This is a really versatile recipe. I've made it with different types of ramen noodles and vegetables, and it always turns out great.
bose Akintola
[email protected]I made this for my family last night and they loved it! It's a great way to use up leftover ramen noodles.
Najam khan
[email protected]This is the best ramen fried rice recipe I've ever tried! It's so easy to make and it tastes amazing. I love the combination of flavors and textures.