RAMEN HOT AND SOUR SOUP
I am a hot and sour soup SNOB, for sure! I could eat it every day, but since I live 47 miles from the closest Chinese restaurant, and I'm on a budget as far as buying ingredients...I dreamed this up, and trust me, it is yummy. Not the real thing for sure, but it satisfies my cravings. I use Maruchan Ramen in either the oriental or shrimp flavor. You can use any brand rice vinegar, seasoned or unseasoned, and for the heat, I use only Sriracha HOT Chili Sauce. (or as we call it, rooster sauce, because of the picture of the rooster on the bottle.)
Provided by personalchef
Categories Asian
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Put 2 cups of warm water in saucepan. Add Ramen Noodles and Mushrooms. Bring to boil.
- Add Rice Vinegar and Chili Sauce, cook till noodles are tender, about 5-7 minutes. Turn heat down to medium.
- Add the sliced meat if desired. You can use beef, pork, or uncooked small shrimp.
- Very slowly drizzle in the beaten egg so that it kinda forms a solid mass on top of the soup. Once the egg is kinda solid, stir the soup, incorporating the egg.
- Pour into bowl and sprinkle sliced onion on top.
- ******Note, Adjust the Vinegar and the Chili Sauce according to your taste.
Nutrition Facts : Calories 466.3, Fat 19.6, SaturatedFat 8.1, Cholesterol 211.5, Sodium 1078.5, Carbohydrate 57.6, Fiber 0.5, Sugar 0.9, Protein 14.8
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Daina Polovineo
[email protected]This soup is delicious! I love the sour and spicy flavor. It's the perfect soup for a cold winter day.
Ayesha Majeed
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the perfect amount of spicy. I will definitely be making this again.
Haya Noor
[email protected]This soup is so comforting and flavorful. It's the perfect soup for a cold winter day. I love that it's also relatively easy to make.
Jaweed Khan
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I'll definitely be making this again.
Maarij Shoaib
[email protected]This is the best ramen hot and sour soup I've ever had! The broth is so rich and flavorful, and the vegetables are perfectly cooked. I highly recommend this recipe.
Muwanguzi Kisher
[email protected]This soup is delicious! I love the addition of the shiitake mushrooms. They give the soup a really earthy flavor.
Sharuk Islam
[email protected]I love this soup! It's the perfect balance of sour and spicy. I always make a big batch so I can have leftovers for lunch the next day.
Akbor Hussain
[email protected]This soup is so easy to make and it's so delicious! I'm definitely going to be making this again.
Shloop
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Asif Gull Asif Bahader
[email protected]This soup is delicious! I love the sour and spicy flavor. It's the perfect soup for a cold winter day.
Sk. Hisbullah
[email protected]I'm not a fan of ramen noodles, but I loved this soup! The broth is so flavorful and the vegetables are perfectly cooked. I would definitely recommend this recipe.
Flurry Lekista
[email protected]This soup is so easy to make and it's so delicious! I love that I can use whatever vegetables I have on hand. It's the perfect weeknight meal.
Munasar A.rizakk
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and the perfect amount of spicy. I will definitely be making this again.
Dallas Shinlever
[email protected]This soup is so comforting and flavorful. I love the combination of the sour and spicy flavors. It's the perfect soup for a cold winter day.
Tabitha Gill
[email protected]I'm not usually a fan of spicy soups, but this one is the exception. The heat is just right and it's so addictive. I can't stop eating it!
Deneo Motloung
[email protected]This soup is a great way to use up leftover chicken. I also like to add some tofu for extra protein.
Shah Shahg
[email protected]I made this soup for a party I was hosting and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making this again soon.
peter githehu
[email protected]This is the best ramen hot and sour soup I've ever had! The broth is so rich and flavorful, and the vegetables are perfectly cooked. I especially love the addition of the shiitake mushrooms, which give the soup an earthy flavor.
RAU F OUN IS L AM AB D UR RA ZZ AK
[email protected]I've made this soup a few times now and it's always a hit with my family and friends. It's so flavorful and comforting, especially on a cold day. I love that it's also relatively easy to make.
Daton Gale
[email protected]This ramen hot and sour soup is a fantastic blend of flavors and textures! The sourness from the vinegar and the heat from the chili peppers are perfectly balanced. The vegetables are tender and the chicken is cooked to perfection. I would definitely