WHIPPED CREAM SUBSTITUTE
Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.
Provided by MechanicalJen
Categories Low Cholesterol
Time 12m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
- Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
- If topping should separate, beat again just before serving.
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KGOMOTSO OFENTSE
[email protected]This whipped cream substitute is a great way to add a little extra something to your desserts without all the guilt. It's also a lot cheaper than whipped cream, which is a bonus.
Md Siyam
[email protected]This whipped cream substitute is a great option for people who are looking for a healthier alternative to whipped cream. It's also a good way to cut down on calories and fat.
Barbara Lutta
[email protected]This substitute is a great way to use up leftover milk and powdered sugar. It's also a lot cheaper than whipped cream, which is a bonus.
Markeith Marshall
[email protected]I've used this whipped cream substitute in a few different recipes and it's always turned out great. It's light and fluffy, and it holds its shape well. I love that I can use it in all my favorite recipes, from pies to cakes to ice cream.
Ruben Sandy
[email protected]This substitute is a great way to add a little extra something to your desserts without all the guilt. It's also a lot cheaper than whipped cream, which is a bonus.
Mal Shadik
[email protected]This whipped cream substitute is a good option for people who are looking for a dairy-free alternative. It's also a good way to cut down on calories and fat. However, it doesn't taste quite as good as real whipped cream.
Touqeer Niaz
[email protected]Meh.
Micle Mike
[email protected]This substitute is okay in a pinch, but it's not as good as the real thing. It's a little too sweet for my taste, and it doesn't hold its shape very well.
thomas steed
[email protected]I'm not a big fan of this whipped cream substitute. It's not as creamy as I would like, and it has a bit of a strange aftertaste. I'll stick to using real whipped cream in my recipes.
Hannah Kyeremateng
[email protected]This whipped cream substitute is a great way to use up leftover milk. I always have extra milk in the fridge, so it's nice to have a recipe that uses it up. This substitute is also very easy to make. I just whipped it up with my hand mixer and it was
Ramzan Khan
[email protected]I was skeptical at first, but I was pleasantly surprised by how well this substitute worked. It's not quite as thick and creamy as whipped cream, but it's still a great option for topping desserts or adding a little extra richness to your coffee or t
Md_Farhan Hossain
[email protected]This substitute is a great way to cut down on calories and fat without sacrificing flavor. It's also a lot cheaper than whipped cream, which is a bonus. I've been using it for a few weeks now and I'm really happy with the results.
Stephen Pelo
[email protected]I've tried a few whipped cream substitutes before, but this one is by far the best. It's so easy to make, and it tastes just like the real thing. I love that I can use it in all my favorite recipes, from pies to cakes to ice cream. It's a definite st
Karsikh Raheel
[email protected]This whipped cream substitute was a lifesaver! I was making a last-minute dessert and realized I didn't have any heavy cream. I whipped up this substitute with some milk and powdered sugar, and it turned out perfect! It was light and fluffy, and it h