RAMEN NOODLE SHRIMP SALAD
Make and share this Ramen Noodle Shrimp Salad recipe from Food.com.
Provided by krazynthekitchen
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Grate 1 teaspoons zest and squeeze 1/4 cup juice from limes. In large bowl whisk juice and zest with oil, mint, ginger, sugar and salt until blended. Stir in corn; let stand 15 minutes.
- Meanwhile, in large bowl combine ramen noodles with enough hot tap water to cover. let stand until tender, about 10 minutes. Drain. Add noodles, shrimp,snow peas,scallions, and radishes to baby corn and dressing mixtures. Toss Well.
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Khalid Lehri
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
Ben Rosenberg
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
Jahgier Khan
[email protected]I made this salad for my kids and they loved it! They even asked for seconds.
Anaya toy gamer
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Umar Mushtaq
[email protected]I'm not a huge fan of ramen noodles, but I really enjoyed this salad. The dressing is so good that it makes the ramen noodles taste amazing.
Hammad Miah
[email protected]This salad is a great way to use up leftover shrimp. I always have a few shrimp in my freezer, so this is a great recipe to have on hand.
Chinonso Julieth
[email protected]I love that this salad is healthy and delicious. It's a great way to get my daily dose of fruits and vegetables.
Joseph Valencia
[email protected]This salad is so versatile! I've added different vegetables and proteins to it and it's always delicious.
OfficialTaylorWynn
[email protected]I've made this salad several times and it's always a hit. It's a great recipe to have in your back pocket.
stephanies island
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to get your kids to eat their vegetables.
GABRIEL NWOBODO
[email protected]I made this salad for my kids and they loved it! They even asked for seconds.
Kaidence Starr
[email protected]This salad is so easy to make! I had it on the table in less than 30 minutes.
Ramin Ayoubi
[email protected]I'm not a huge fan of shrimp, but I really enjoyed this salad. The dressing is so good that it makes the shrimp taste amazing.
Kim Anderson
[email protected]This salad is a great way to use up leftover ramen noodles. I always have a few packets in my pantry, so this is a great recipe to have on hand.
Ohenzuwa Allington
[email protected]I love the crunch of the ramen noodles in this salad. It adds a nice contrast to the soft shrimp and vegetables.
Lemogang Ontlafetse
[email protected]This salad is so refreshing and flavorful! The shrimp are cooked perfectly and the dressing is light and tangy.
mirza shahzab
[email protected]I made this salad for a picnic and it was perfect! It was easy to transport and everyone loved it.
MRM Multimedia
[email protected]This ramen noodle shrimp salad was a hit at my potluck! Everyone loved the unique combination of flavors and textures.