RAMEN NOODLE STIR-FRY SIDE DISH
If you like stir-fried rice you'll love this recipe, as it is faster and easier. I serve it weekly as a side to grilled fish or chicken. Kids and adults both love it as you can control the ingredients and spice level. It is great to make on busy week nights for busy families with crazy schedules, and gets a few vegetables down the kids.
Provided by marinecopper
Categories Asian
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In large skillet on med high heat, saute vegetables in oil for 2 minutes. Turn to low and keep warm.
- Bring water in a medium sauce pan to boil. Break noodle "squares" in half and add to boiling water. Boil for 3 minutes. Drain water, and add cooked noodles to skillet of vegetables.
- Add pepper flakes, garlic, soy sauce, and flavor packets from Ramen noodle packages. Stir/toss with tongs. Serve immediately in a shallow bowl or platter, sprinkle with sesame seeds.
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Punpun Ono
[email protected]This stir-fry is so good! I'll definitely be making it again.
DiZzy DreaM
[email protected]I'm always looking for new and easy stir-fry recipes and this one is definitely a keeper.
Zubair Ansari
[email protected]This stir-fry is a great meal for a busy weeknight.
Solomon Mbebene
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Sophie Hannawalt
[email protected]This stir-fry is a great way to use up leftover vegetables.
dark martin
[email protected]I've been looking for a good ramen noodle stir-fry recipe and this one is perfect. It's easy to make and the flavors are amazing.
annie kaoma
[email protected]This was my first time making a stir-fry and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Tavin
[email protected]I'm not a big fan of ramen noodles, but this recipe changed my mind. The stir-fry was delicious and the noodles were cooked perfectly.
Harper Trollope
[email protected]This stir-fry is so flavorful and easy to make. I love that you can use any vegetables you have on hand.
Kaleigha Barnett
[email protected]I've made this recipe several times and it's always a hit. It's a great weeknight meal.
Barbie kay ug
[email protected]This stir-fry is a great way to get your kids to eat their vegetables.
Kazi Sawon
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have a delicious meal in no time.
Deep Blades
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make and always turns out delicious.
YouTube Hasib
[email protected]I made this stir-fry for a party and it was a huge success. Everyone loved it and asked for the recipe.
Jeannie Horton
[email protected]This dish is a great way to use up leftover ramen noodles. I always have a few packages in my pantry, so it's nice to have a recipe that I can use them for.
Pem Dema
[email protected]The sauce for this stir-fry is so flavorful. I loved the combination of soy sauce, ginger, and garlic.
Honya Sardar
[email protected]The vegetables in this stir-fry were so fresh and crisp. I used broccoli, carrots, and bell peppers, but you could really use any vegetables you like.
Romex Abdulai Moriba
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, which is perfect for a busy weeknight.
sloth cute
[email protected]This ramen noodle stir-fry was a hit with my family! The flavors were amazing and the noodles were cooked to perfection. I will definitely be making this again soon.