PHILLY DUTCH-STYLE FUNNEL CAKES
Provided by Dave Lieberman
Categories dessert
Time 22m
Yield about 6 servings
Number Of Ingredients 10
Steps:
- Combine flour, baking powder, and salt in a large mixing bowl and whisk together. Gradually whisk in the milk, then the egg and vanilla, and finally the sugar and melted butter.
- Heat the oil in a large, heavy pot over high heat to 350 degrees F. Pour as much batter as fits into a funnel, holding your finger at the base of the funnel to dam it. Bring the funnel over the top of the hot oil, release your finger to begin the stream of batter, and move the funnel in a circular motion to create a spiral shape. Use about 1/2 cup batter per funnel cake, or more or less to your liking. Fry 2 to 3 minutes until golden brown and slightly puffed, turning over when 1 side is golden.
- Remove from oil and place on a plate lined with 2 layers of paper towels. Immediately top with a good scattering of powdered sugar. Repeat until no batter remains.
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Dipesh Magar
[email protected]I made these funnel cakes on my grill. They turned out so good! The grill gave them a nice smoky flavor. I'll definitely be making them on the grill again.
Ethan Long
[email protected]I got creative with my funnel cakes and made them into different shapes. I made hearts, stars, and even flowers. My kids loved them! They were so excited to see their funnel cakes in fun shapes.
Aroosh Khan
[email protected]I added some chopped nuts to my funnel cakes for a bit of extra crunch. They were so good! The nuts added a nice texture and flavor to the funnel cakes.
Roshan Msm
[email protected]I wanted to make my funnel cakes a bit more festive, so I added some sprinkles. They turned out so cute and colorful. My kids loved them!
Mapalo Kapungwe
[email protected]I love chocolate, so I added some chocolate chips to my funnel cakes. They turned out amazing! The chocolate chips melted inside the funnel cakes, and they were so gooey and delicious.
Eli McFadden
[email protected]I'm always looking for healthy recipes, and these funnel cakes fit the bill. They're made with whole wheat flour and honey, so they're a bit healthier than traditional funnel cakes. And they're still just as delicious!
HAMMAD ARAiN
[email protected]As a busy mom, I don't have a lot of time to spend in the kitchen. But these funnel cakes are so quick and easy to make, I can always find time to whip up a batch. My kids love them, and they're a great way to end a busy day.
Mahdi Vlogs
[email protected]I'm not a very good cook, but even I can make these funnel cakes. They're so easy to make, and they always turn out perfect. I love that I can make them in my own kitchen without having to go to a carnival.
Hamed Jaefari Khaneghah
[email protected]I have a sweet tooth, so I love these funnel cakes. They're the perfect combination of crispy and sweet. I always make a double batch, so I have plenty to share with my friends and family.
narad Bhatt
[email protected]I made these funnel cakes for a picnic last weekend, and they were a huge success! Everyone loved them. They're so portable and easy to eat, which makes them perfect for picnics and other outdoor events.
rashid khan 786
[email protected]These funnel cakes are truly a culinary delight. The batter is perfectly balanced, resulting in a crispy exterior and a fluffy interior. The cinnamon-sugar coating adds a touch of sweetness that complements the subtle flavor of the funnel cake itself
Mi Mithun
[email protected]My kids love these funnel cakes! They're so easy to make, and they're always a hit at parties. I love that I can make them ahead of time and freeze them. That way, I always have a sweet treat on hand when my kids need a snack.
Siam Hossen
[email protected]I'm gluten-free, so I was excited to find this recipe. I made a few modifications to make it gluten-free, and they turned out great! These funnel cakes are so light and fluffy. I love them!
Lilitha Manase
[email protected]I was looking for a vegan funnel cake recipe, and I came across this one. I was a bit skeptical at first, but I decided to give it a try. I'm so glad I did! These funnel cakes are amazing! They're just as delicious as the traditional ones, but they'r
Eugenia Garita
[email protected]I've made these funnel cakes a few times now, and they're always a hit. My friends and family love them. They're so easy to make, and they're always a crowd-pleaser.
Tshephang Mokgapa
[email protected]Oh my goodness, these funnel cakes are exceptional! They're crispy on the outside and fluffy on the inside, and the cinnamon-sugar coating is the perfect finishing touch. I'm so glad I found this recipe.