RAMOS FIZZ
When you awake in the morning after a few too many you may very well need to have a Ramos Fizz to get you back on your feet. Henrico C. Ramos created the Ramos Fizz in 1888 at the Imperial Cabinet Saloon in New Orleans, Louisiana. This wonderful pick me up combines all the ingredients to get you up and running again. A little hair of the dog in the form of the gin, protein from the egg white, and cream to coat the stomach.
Provided by MGM
Categories Drinks Recipes Cocktail Recipes Gin Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Stick blend all ingredients until well mixed. Pour into an ice filled, 16 ounce glass. Garnish with fresh nutmeg.
Nutrition Facts : Calories 353.5 calories, Carbohydrate 33.6 g, Cholesterol 22.3 mg, Fat 7.1 g, Fiber 0.1 g, Protein 2 g, SaturatedFat 4.3 g, Sodium 27.7 mg, Sugar 20.6 g
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hamzeh hoseinpoor
[email protected]I've made this cocktail several times now and it's always a hit. It's the perfect combination of sweet, sour, and boozy. I love the addition of the egg white, which gives it a nice creamy texture.
Faisal Khanjan
[email protected]This is a great recipe for a Ramos Fizz. It's easy to follow and the results are delicious. I highly recommend it.
AbbasRaza
[email protected]This cocktail is amazing! It's so smooth and refreshing. I love the combination of gin, lemon, and lime. It's the perfect drink to enjoy on a hot summer day.
Marine Camp
[email protected]This was my first time making a Ramos Fizz and it was a success! I was a bit worried about the egg white, but it turned out to be no problem at all. The cocktail was smooth and creamy, with a perfect balance of flavors.
Adeyemi Adijat
[email protected]I'm not a huge fan of gin, but I really enjoyed this cocktail. The other ingredients really helped to balance out the flavor of the gin. I would definitely make this again.
MD Leton
[email protected]The Ramos Fizz is a classic cocktail that is always a hit with my friends. It's a bit of a process to make, but it's totally worth it. The combination of gin, lemon juice, lime juice, sugar, cream, egg white, and soda water is simply perfect.
mani123
[email protected]I tried making the Ramos Fizz last night and it turned out great! It was a bit time-consuming to make, but it was definitely worth it. The flavor was amazing and it was the perfect drink to enjoy on a special occasion.
Aminat Mopelola
[email protected]This Ramos Fizz recipe was absolutely delicious! The combination of gin, lemon juice, lime juice, sugar, cream, egg white, and soda water created a smooth, creamy, and refreshing cocktail that was perfect for a hot summer day. I would highly recommen