RAMP AND BUTTERMILK BISCUITS WITH CRACKED CORIANDER
Provided by Bon Appétit Test Kitchen
Categories Bread Food Processor Brunch Side Bake Easter Low Cal Spring Coriander Buttermilk Green Onion/Scallion Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 12
Number Of Ingredients 9
Steps:
- Preheat oven to 425°F. Mix buttermilk and ramps in small bowl. Mix flour, baking powder, salt, and pepper in processor. Add chilled butter to processor; using on/off turns, cut in butter until fine meal forms. Transfer flour mixture to medium bowl. Add buttermilk mixture; stir until dough forms. Turn dough out onto lightly floured work surface and press out to 7-inch round, about 1/2 inch thick. Using 2-inch-diameter biscuit cutter dipped in flour, cut out rounds. Gather dough scraps; press out to 1/2-inch thickness and cut out additional rounds. Transfer dough rounds to baking sheet. Brush biscuit tops with some of egg glaze. Sprinkle with cracked coriander seeds. Bake biscuits until golden brown, about 20 minutes. Cool on rack. Serve slightly warm or at room temperature.
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Vedrine Antoinette
[email protected]I'm not a huge fan of ramps, but I decided to try this recipe anyway. I'm so glad I did! The biscuits were amazing, and the ramps added a subtle flavor that I really enjoyed. I'll definitely be making these again.
BADAR AL YAFEI
[email protected]These biscuits were a bit too spicy for me, but my husband loved them. He said they were the best biscuits he's ever had. I'll definitely be making them again, but I'll use less coriander next time.
Brock Cooper
[email protected]I'm a big fan of biscuits, and these are some of the best I've ever had. The buttermilk and ramp flavors are perfectly balanced, and the biscuits are so fluffy and tender. I'll definitely be making these again and again.
ivanna Chamoun
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the biscuits were so fluffy and tender. I'll definitely be making them again.
Inoccent Janni
[email protected]These biscuits were a bit too salty for my taste. I think I would use less salt next time. Otherwise, they were very good.
SAMUEL Drake
[email protected]I love ramps, so I was excited to try this recipe. The biscuits were delicious! The ramp flavor was subtle, but it was definitely there. The biscuits were also very fluffy and tender. I will definitely be making these again.
Imran Shar
[email protected]I'm not a baker, but I decided to try this recipe anyway. I'm so glad I did! The biscuits were so easy to make and they turned out perfectly. They were light and fluffy, and the flavor was amazing. I will definitely be making these again.
Akram kasozi
[email protected]These biscuits were a hit at my potluck! Everyone loved the unique flavor and the biscuits were so fluffy and tender. I will definitely be making them again.
Ssenabulya Frank
[email protected]I made these biscuits for my family and they loved them! They were so easy to make and they tasted amazing. I will definitely be making them again.
flower_girl
[email protected]These biscuits were a bit dry for my taste. I think I would add a little more buttermilk next time. Otherwise, they were very good.
Morne Kritzinger
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were so light and fluffy, and the flavor was amazing. I will definitely be making these again and again.
Adeel hashmi
[email protected]These biscuits were a bit too spicy for me, but my husband loved them. He said they were the best biscuits he's ever had. I'll definitely be making them again, but I'll use less coriander next time.
mohamed eissa
[email protected]I'm not a huge fan of ramps, but I decided to try this recipe anyway. I'm so glad I did! The biscuits were amazing, and the ramps added a subtle flavor that I really enjoyed. I'll definitely be making these again.
SA
[email protected]I made these biscuits for a brunch party and they were a huge hit! Everyone loved the unique flavor combination and the biscuits were so fluffy and tender. I'll definitely be making them again.
Jacob Johnston
[email protected]These biscuits were absolutely delicious! The buttermilk and ramp flavors were perfectly balanced, and the cracked coriander added a nice touch of spice. They were also incredibly easy to make, so I'll definitely be making them again soon.