RANCH CHICKEN-BURGER SLIDERS
In an effort to eat healthier, I have been substituting chicken, turkey and soy products for ground beef a lot lately. Some go over well, other recipes find their grave. This one however, is a "keeper and repeater" as my fiance has started calling my "mad experiments."
Provided by Alicia .
Categories Burgers
Time 25m
Number Of Ingredients 23
Steps:
- 1. If previously frozen, make sure ground chicken has been thawed completely. Prepare burger ingredients and set aside.
- 2. In a large mixing bowl using clean or gloved hands, work with the ground chicken so it isn't in a chunk. Add the package of ranch dressing and parsley and work it in thoroughly. Add the carrot, onion, garlic and bell pepper and mix with your hands until it is well incorporated in the chicken, kind of like making meatloaf. Add 1 egg and incorporate. Add breadcrumbs and make sure everything gets completely "mashed" together. Shape into small patties that are slightly larger than the buns you have (will shrink).
- 3. On an outdoor grill over medium heat (lightly greased or covered with tin foil) cook approx 4-6 minute on each side or until done. In a skillet or cast iron grill pan lightly greased with olive oil cook over medium heat 5-7 minutes a side, until done.
- 4. Cut your rolls in half and set inside-down in a separate skillet (non greased) to gently heat.
- 5. Set each roll with a burger and top with your favorite burger veggies and condiments, what I listed above are just suggestions of what we like.
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cesar cortez
[email protected]These burgers are a great way to get your kids to eat their vegetables. Just add some chopped carrots or zucchini to the chicken mixture.
Banchiayehu Desalegn
[email protected]I've tried this recipe with different types of cheese and they're all delicious. My favorite is cheddar cheese.
Diana Sipres
[email protected]These burgers are also great for freezing. Just cook them according to the recipe, then let them cool completely. Place them in a freezer-safe bag and freeze for up to 3 months.
Pawan Tomer
[email protected]I like to serve these burgers with a side of fries or onion rings.
Shakib Al
[email protected]I've made these burgers with both chicken breasts and thighs. Both are delicious, but I prefer the thighs because they're more juicy.
Sabrine khadra
[email protected]These burgers are a great way to use up leftover chicken. They're also a great option for meal prep.
Sazedur Rahman
[email protected]I love that this recipe is so versatile. You can use any type of bread or bun you like, and you can add your favorite toppings.
Malik Hanif
[email protected]These burgers are perfect for a summer cookout. They're easy to make and can be cooked on the grill or in the oven.
JR APON
[email protected]I'm not usually a fan of ranch dressing, but it really works well in this recipe. The burgers are so delicious and satisfying.
Glenda Rodriguez
[email protected]I made these burgers for my kids and they devoured them! They said they were the best burgers they've ever had.
Jillian Foster
[email protected]These burgers are so juicy and flavorful. The chicken is perfectly cooked and the ranch dressing adds a nice tang.
Victoria Chisala
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great go-to meal for busy weeknights.
dinesh upreti
[email protected]I've made these burgers several times now and they're always a crowd-pleaser. The ranch dressing really makes them special.
Arjun Lowa
[email protected]These chicken burgers were a hit at my last party! They were so easy to make and everyone loved them.