PLUM CROSTATA
Provided by Food Network
Categories dessert
Time 1h30m
Yield 1 tart or 8 servings
Number Of Ingredients 12
Steps:
- For the dough: In a standing mixer with a paddle blend together flour, sugar and lemon zest. Add butter and continue mixing on low until sandy looking. Meanwhile whisk together egg and yolk. Add to flour/butter mixture and blend on low just until it comes together. Form into a ball and chill.
- Roll dough out to a 14-inch circle and place on a parchment paper lined sheet pan. Fold over 1/2 inch of the crust to form a rustic edge. Spread jam on center of tart then fan around wedges of plums and dot with raspberries. Drizzle honey over plums, brush edge with cream and sprinkle with coarse sugar. Bake at 375 until fruit is tender and crust is cooked on the under side, about 25 to 30 minutes.
- Note: You may use frozen raspberries if fresh is not available. Also if you can't find coarse sugar, use raw sugar.
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Nawab Faisal
[email protected]This crostata is a delicious and easy-to-make dessert that is perfect for any occasion.
Suraiy Islam shoshi Shoshi
[email protected]This crostata is a must-try for any plum lover.
Farhad Ahmed
[email protected]This crostata is the perfect way to end a summer meal.
ADAM OH
[email protected]This crostata is a delicious and beautiful dessert that is sure to please everyone.
selena simula
[email protected]This crostata is a great way to impress your friends and family.
Felipe Ruiz
[email protected]This crostata is the perfect dessert for any occasion.
Sheryll Meyer
[email protected]I'm definitely going to be making this crostata again and again.
Saadii Azeem
[email protected]This crostata is so easy to make, even a beginner can do it.
Buddika Navodya98
[email protected]I used a variety of spices in my crostata, including cinnamon, nutmeg, and ginger. It gave the filling a really nice flavor.
Emeria Kabengele
[email protected]I made this crostata gluten-free by using a gluten-free flour blend and it turned out great!
Nimmy Amz
[email protected]This crostata is a great way to use up leftover plums.
S'nenhlanhla Zakwe
[email protected]I added a scoop of vanilla ice cream to my crostata and it was heavenly!
Ariful Islam ovi
[email protected]I love the way the plums caramelize in the oven. It gives the crostata a wonderful flavor.
MOHAMMAD MISUK HOSSAIN
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Shahid Khanzada
[email protected]This crostata is the perfect summer dessert. It's light and refreshing, and the plums add a pop of sweetness.
Scotte Montemayor
[email protected]I'm not a huge fan of plums, but I thought I'd give this recipe a try. I'm so glad I did! The crostata was delicious and I couldn't stop eating it.
Favour Benny
[email protected]This recipe was easy to follow and the crostata turned out beautifully. I used a variety of plums from my local farmer's market and they all worked well.
Kevin Ogaldez
[email protected]I made this crostata for a potluck and it was a huge hit! Everyone loved the combination of sweet plums and flaky crust.
Mohamed Deinkeh
[email protected]This plum crostata was a delight! The crust was flaky and buttery, and the plums were sweet and juicy. I loved the hint of cinnamon and nutmeg in the filling. It was the perfect summer dessert.