RANCH CLAM CHOWDER
I never thought I would be tempted by a "quick fix" clam chowder recipe, but Hidden Valleys Ranch Dressing version is headed for my Zaar cookbook!
Provided by Lorac
Categories Chowders
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In 3-quart saucepan, cook onion in butter over medium heat until onion is soft but not browned.
- Add mushrooms and Worcestershire sauceand cook until mushrooms are soft and pan juices have almost evaporated.
- n medium bowl, whisk together half-and-half, potato soup, wine and salad dressing mix until smooth.
- Drain clam liquid into dressing mixture; stir into mushrooms in pan.
- Cook, uncovered, until soup is heated through but not boiling.
- Add clams to soup; cook until heated through.
- Garnish each serving with parsley.
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Hana Asgdom
[email protected]This chowder was easy to make and very flavorful. The ranch dressing added a unique twist that I really enjoyed. I'll definitely be making this again.
Smarttv Now
[email protected]I've never had clam chowder with ranch dressing before, but I'm glad I tried it! It was delicious. The ranch dressing added a creamy and tangy flavor that I loved.
alabama virgen
[email protected]This chowder is a great way to use up leftover chicken. I made it with a rotisserie chicken and it was delicious. The ranch dressing added a nice tangy flavor.
Dawn Walker
[email protected]I'm not a fan of ranch dressing, so I was hesitant to try this recipe. However, I was pleasantly surprised! The ranch dressing added a subtle creaminess to the chowder without being overpowering. I'll definitely be making this again.
Julius Bamu
[email protected]This chowder was a disappointment. The ranch dressing was too thick and made the chowder gloopy. I also found the flavor to be bland.
Ahmed Nayeem
[email protected]I thought this chowder was just okay. The ranch dressing overpowered the other flavors and I didn't really taste the clams. I probably won't make this again.
Bilal Shameer
[email protected]This is the best clam chowder I've ever had! The ranch dressing adds a creamy and tangy flavor that I love. I'll definitely be making this again.
Yonis Kisow
[email protected]This chowder was delicious and easy to make. I made it for a potluck and it was a big hit. Everyone loved the unique flavor of the ranch dressing.
Olivia Movits
[email protected]I was skeptical about the ranch dressing in this recipe, but I'm so glad I tried it! It added a really nice flavor to the chowder. I also liked that this recipe used bacon - it gave the chowder a smoky flavor.
Mohsin Hassan2255
[email protected]I've made this chowder twice now and it's become a new favorite in our house. The first time I made it, I used canned clams, but the second time I used fresh clams and it was even better. The ranch dressing really makes this chowder special.
Matilda Bortey
[email protected]This clam chowder was a hit with my family! The ranch dressing added a unique and creamy flavor that we all loved. I also appreciated how easy it was to make - I had it on the table in under an hour.