YANKEE BAKED BEANS
This is my cousin Pat's recipe.
Provided by Beverley Williams
Categories Vegetables
Time 25m
Number Of Ingredients 6
Steps:
- 1. In a skillet, fry bacon until crisp. Remove from heat and cool slightly. Crumble.
- 2. In bacon grease fry onion until cooked. Set aside with a little of the bacon grease. (about a teaspoon)
- 3. In a sauce pan combine all ingredients. Sprinkle onion on the top.
- 4. Cook on medium for 15 minutes, stirring occasionally.
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Sk Masud Rana
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but the beans turn out so flavorful. I'll definitely be making this recipe again and again.
Faith Cherop
[email protected]These beans are a great way to use up leftover ham. I just diced up some leftover ham and added it to the beans. They were delicious!
Elias Fikre Mulat
[email protected]I'm not a big fan of pork, so I used ground beef in this recipe instead. It turned out really well! The beans were still very flavorful, and the ground beef added a nice heartiness.
Ariyan Akib
[email protected]I made these beans in my Instant Pot, and they turned out great! I just cooked them on high pressure for 30 minutes, and they were perfect.
MustafaMughal 208
[email protected]I'm a vegetarian, so I omitted the bacon from this recipe. The beans were still delicious! I added some extra smoked paprika to give them a smoky flavor.
Cherry Tiamzon
[email protected]These beans are the perfect comfort food. They're hearty, filling, and so flavorful. I love serving them with cornbread and coleslaw.
jorja lee rose
[email protected]I've made this recipe several times now, and it's always a hit. I love that it's so versatile. I can add different ingredients to it, depending on what I have on hand.
Mohammad Shah
[email protected]I added some chopped onion and green bell pepper to the beans, and they turned out really well. I think next time I'll add some diced tomatoes, too.
AWAiS 8BP YT
[email protected]These beans are a great make-ahead dish. I made them the night before and reheated them in the slow cooker the next day. They were just as good as when they were first made.
CutFN
[email protected]I followed the recipe exactly and the beans turned out perfect. They were tender but not mushy, and the sauce was thick and flavorful.
Autumn Norton
[email protected]I'm not usually a fan of baked beans, but these were surprisingly delicious. The smoked sausage and brown sugar gave them a really nice flavor.
Keya Rashed
[email protected]These baked beans are so easy to make, and they're always a crowd-pleaser. I love that I can throw them in the slow cooker and forget about them until they're ready.
Moriah Hogan
[email protected]I made these beans for a potluck and they were a huge success! People were coming back for seconds and thirds.
Dx Arman
[email protected]I've tried many baked bean recipes over the years, but this one is by far the best. The beans are tender and flavorful, and the sauce is perfectly balanced.
Zehad Ahmed
[email protected]These baked beans were a hit at our family cookout! Everyone loved the smoky, slightly sweet flavor. I'll definitely be making them again.