RANCH DEVILED EGGS
Change up the flavor of deviled eggs with a dry dressing mix and a sprinkle of chives.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h
Yield 24
Number Of Ingredients 5
Steps:
- In 4-quart saucepan or Dutch oven, place eggs in single layer. Add enough water to cover eggs by 1 inch. Heat to boiling. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes.
- To remove shell, crack it by tapping gently all over; roll between hands to loosen. Peel, starting at large end.
- Cut eggs lengthwise in half. Into medium bowl, slip out yolks; mash with fork. Stir dressing mix, mayonnaise and mustard into yolks.
- Spoon or pipe yolk mixture into egg white halves. Sprinkle with chives. Refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Deviled Egg, Sodium 105 mg, Sugar 0 g, TransFat 0 g
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David Williamson
[email protected]I would recommend this recipe to anyone looking for a new deviled egg recipe to try.
Kanwal Kazmi
[email protected]Overall, I thought these deviled eggs were pretty good. They're not the best I've ever had, but they're definitely worth trying.
Guste Baranauskaite
[email protected]I had some trouble getting the eggs to peel smoothly. I think I overcooked them a little bit.
Stone Junaed
[email protected]These eggs were a little too spicy for my taste, but I think that's because I used a spicy ranch dressing. Next time I'll use a milder dressing.
Katherine Williamson
[email protected]I'm not a huge fan of deviled eggs, but I really liked these. The ranch dressing gave them a great flavor.
Younus khan Khan
[email protected]The ranch dressing really makes these deviled eggs special. I loved the combination of flavors.
Julien Esper
[email protected]I would definitely make these eggs again. They're a great addition to any party or gathering.
Sikelela Lucwele
[email protected]These eggs are so easy to make, even for a beginner cook like me.
Mst Zahan
[email protected]I love that this recipe uses Greek yogurt instead of mayonnaise. It makes the deviled eggs a little healthier.
Raghad El_moghazy
[email protected]These eggs are perfect for a party or potluck. They're always a hit!
Gareth Jarvis
[email protected]I've never had deviled eggs with ranch dressing before, but I'm definitely a fan now.
Niraj Rauniyar
[email protected]Yum!
Asfak khan
[email protected]These deviled eggs were delicious! I followed the recipe exactly and they turned out perfect.
Lauren Bishop
[email protected]I was looking for a new deviled egg recipe and I'm so glad I found this one. The ranch dressing gives them a tangy flavor that I love.
Mr_ashok Jha_live stream agent
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
sharleen sangale
[email protected]I've been making deviled eggs for years, but this is the first time I've tried them with ranch dressing. I'm so glad I did! They were a huge hit with my family.
For Holly
[email protected]These deviled eggs were a hit at my last party! The ranch dressing and bacon bits added a delicious and unique flavor.