POMMES ANNA WITH GRUYERE
Layers of thinly sliced Yukon Gold potatoes, stacked with Gruyere cheese and golden sauteed onions make this French side dish.
Provided by Ann
Categories Side Dish Vegetables
Time 1h8m
Yield 4
Number Of Ingredients 7
Steps:
- Combine salt, pepper, and thyme in a bowl.
- Melt 1 tablespoon butter in a 10-inch skillet over medium heat. Cook and stir onions until soft and golden brown, about 8 minutes. Move to a bowl.
- Melt remaining 1 tablespoon butter in the skillet; remove from heat.
- Arrange 1/3 of potato slices in the skillet in a slightly overlapping layer. Sprinkle with 1/2 teaspoon of the salt mixture. Top with 1/2 of the onions and 1/2 of the Gruyere cheese. Repeat layers, ending with potatoes; sprinkle with remaining salt mixture.
- Cover and cook over medium-low heat, reducing heat to low if necessary, until potatoes are tender, about 30 minutes. Uncover and continue cooking, about 5 minutes. Run a spatula around edges to loosen; let cool, 5 to 10 minutes.
- Invert potatoes carefully onto a serving dish.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 34.4 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 3.5 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 488.9 mg, Sugar 1.6 g
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SadatBin Mabud
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the Gruyère cheese added a nice touch of flavor.
Omat Ali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy potatoes and the cheesy sauce.
Mdeimon Khan
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The potatoes were cooked perfectly and the Gruyère cheese added a nice touch of flavor.
Karsyn Phillips
[email protected]I've made this recipe several times and it always turns out great! The potatoes are always cooked perfectly and the Gruyère cheese adds a nice touch of flavor.
Debra Sanchez
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the Gruyère cheese added a nice touch of flavor.
Tej Kumar Basnet
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy potatoes and the cheesy sauce.
Brifit Nkromah
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The potatoes were cooked perfectly and the Gruyère cheese added a nice touch of flavor.
Tyrone Morrison
[email protected]I've made this recipe several times and it always turns out great! The potatoes are always cooked perfectly and the Gruyère cheese adds a nice touch of flavor.
Rhej Djjdj
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the Gruyère cheese added a nice touch of flavor.
Anisha Louise
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the crispy potatoes and the cheesy sauce. I will definitely be making this again.
md josim islam
[email protected]This was an excellent recipe! The potatoes were cooked perfectly and the Gruyère cheese added a nice touch of flavor. I will definitely be making this again.