RANCH DUSTED SHRIMP ON CRISPED CHEESE SHELLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This recipe is a combination of about 4 different dishes. It combines crunchy ranch fried shrimp, creamy chive ranch sauce, avocados and shallots all together on a taco shell made completely out of crispy provolone cheese. Wowza, this is a must try recipe.
Provided by turbotrixie
Categories Mexican
Time 40m
Yield 8 Tacos, 4 serving(s)
Number Of Ingredients 14
Steps:
- In a bowl combine 1 tablespoon of dip mix, greek yogurt, minced chives, minced garlic, lemon juice and lemon zest. Refrigerate until ready to use.
- Dry shrimp with paper towels and sprinkle with salt. Combine the bread crumbs with the remaining dip mix. Put the beaten egg and bread crumbs mixture in separate bowls. Dip the shrimp in the egg, then dredge in the bread crumbs; transfer to a baking sheet and refrigerate for 10 minutes.
- Meanwhile lay 2 provolone cheese slices on a piece of parchment paper, overlapping by half. Microwave for approximately 55 seconds. They will look bubbly and browned when done. Remove from microwave and using the parchment paper fold up the cheese to form a flat bottom taco shell. Hold this shape for about 5 seconds, set aside, whipe any oil from parchment paper and continue forming 7 more shells using remaining cheese slices.
- Preheat oven to 350 degrees F. In a large saucepan, heat 1 inch of vegetable oil to 350 degrees F. Fry shrimp in batches, until browned and crisp, about 2 minutes. Transfer shrimp to baking sheet. When all shrimp have been fried, transfer them to the oven and bake until heated through, about 2 minutes.
- To assemble your tacos. Place a little dip sauce on bottom of cheese shell. Arrange 4 shrimp, 1/8 of the avocado slices, some chopped shallots, drizzle with dip sauce and garnish with cilantro and optional taco sauce.
Nutrition Facts : Calories 661.9, Fat 46.9, SaturatedFat 21.9, Cholesterol 123.8, Sodium 1373.6, Carbohydrate 28, Fiber 7.7, Sugar 2.8, Protein 35.3
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Jonah Kuhn
[email protected]I made this recipe for a party and it was a hit! The shrimp were crispy and flavorful, and the cheese shells were the perfect accompaniment.
ASHRAF RAFI
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp were delicious and the cheese shells were crispy.
Francheska Colon
[email protected]I've made this recipe several times and it's always a hit. The shrimp are always crispy and the cheese shells are always flavorful.
Mubara Aliyu
[email protected]These shrimp were a hit at my party! They were easy to make and everyone loved them.
Saida Akter
[email protected]I made this recipe for my family and they loved it. The shrimp were crispy and the cheese shells were flavorful.
Michael Henderson
[email protected]I used panko breadcrumbs instead of crushed cheese crackers and they turned out great!
Nigar Ripon
[email protected]This is a great recipe for a party. The shrimp were a hit with my guests.
Pashupati Sunar
[email protected]These shrimp were amazing! The ranch seasoning was perfect and the cheese shells were crispy and cheesy.
Gm NOYON
[email protected]This recipe was easy to follow and the results were delicious. The shrimp were crispy and the cheese shells were flavorful.
Anaiya Lewis
[email protected]I'm not a big fan of ranch dressing, but I loved this recipe! The shrimp were perfectly seasoned and the cheese shells were crispy and flavorful.
Hamid Shah
[email protected]This is a great recipe for a quick and easy appetizer. The shrimp were delicious and the cheese shells were crispy.
Valencia Glover
[email protected]I made this recipe for a party and it was a hit! The shrimp were crispy and flavorful, and the cheese shells were the perfect accompaniment.