APPLE CABBAGE STRUDEL
Make and share this Apple Cabbage Strudel recipe from Food.com.
Provided by L DJ3309
Categories Apple
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven 400' degrees F.
- Spray 15 x 10 x 2 inch jellyroll with cooking spray.
- Coat a large nonstick skillet with cooking spray.
- Place over medium heat until hot.
- Add cabbage& onion; cover, cook 5 min.
- Combine cabbage mixture, apples and raisins in a large bowl.
- Combine sour cream& mustard add to cabbage mixture, stir well.
- Set aside.
- Working with 1 phyllo sheet at a time, brush sheet with butter.
- Placing one on top of the other.
- Spoon cabbage mixture lengthwise down one-third of phyllo stack, leaving a 1 inch border.
- Sprinkle shredded cheese over filling.
- Starting with the longest side, roll up jellyroll fashion, place seam side down, diagonally on jelly roll pan tuck ends under brush with butter.
- Diagonally cut 1/4 inch deep slashes about 2 inches apart across top.
- Bake at 400' degrees F 45 minutes.
- Let stand 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #side-dishes #fruit #vegetables #apples #4-hours-or-less
You'll also love
Daliah Gonzalez
[email protected]This strudel is amazing! The flavors are perfect and the dough is so flaky. I'll definitely be making this again.
Islam Gjurra
[email protected]I love the flaky crust and the sweet and tangy filling. This strudel is a perfect fall dessert.
MD Soni
[email protected]This strudel is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Hghf Vugy
[email protected]I've never made strudel before, but this recipe was so easy to follow. I'm so glad I tried it!
Shayan Ali
[email protected]This strudel is so easy to make, and it's always a hit with my guests. I love that I can use up leftover apples and cabbage.
KATEWA JAPHET
[email protected]I'm not a big fan of cabbage, but I loved this strudel. The apples and spices really balanced out the flavor.
Saha Beer ahmad
[email protected]I didn't have any cabbage on hand, so I used sauerkraut instead. It turned out great!
Nadine Broder
[email protected]This strudel was a bit dry for my liking. I think I'll add some more butter to the dough next time.
Asia Flener
[email protected]This strudel is a bit sweet for my taste, but I still enjoyed it. I think it would be perfect with a cup of coffee or tea.
Lamora
[email protected]I love the combination of apples and cabbage in this strudel. It's a unique and flavorful dish that I'll definitely be making again.
Destiny changer kawuku
[email protected]The strudel dough was a bit tricky to work with, but I managed to get it rolled out thinly. The end result was a flaky and delicious strudel.
Mark Magat
[email protected]This strudel is a bit time-consuming to make, but it's definitely worth the effort. It's a beautiful and delicious dish that's perfect for a special occasion.
Kamrun Naher
[email protected]I was a bit skeptical about the cabbage in this strudel, but I was pleasantly surprised. It added a nice crunch and flavor.
Naqaab Posh
[email protected]This is the best apple cabbage strudel recipe I've ever tried. The instructions are clear and easy to follow, and the strudel turned out perfect.
Chibuzor Emma-onyero
[email protected]I've made this strudel a few times now and it's always a crowd-pleaser. The flavors are amazing and the dough is so easy to work with.
KAYLA AND LEVI
[email protected]This apple cabbage strudel was a hit with my family! The sweet apples and tangy cabbage paired perfectly together, and the strudel dough was flaky and delicious.