RANCH FRENCH BREAD
Golden on the outside and tender on the inside, these lovely loaves get a fun flavor boost from ranch dressing. One slice always prompts a second helping or more, so this bread never lasts long.-Cherri Schmidt, Grand Island, Nebraska
Provided by Taste of Home
Time 50m
Yield 4 loaves (14 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve yeast in warm water. Add the buttermilk, butter, sugar, eggs, ranch dressing mix, salt and 4 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into fourths. Roll each portion into a 14x12-in. rectangle. Roll up jelly-roll style, starting with a long side; pinch seams to seal and tuck ends under. Place seam side down on two greased baking sheets. With a sharp knife, make five shallow slashes across the top of each loaf. Cover and let rise in a warm place until doubled, about 30 minutes., Bake at 350° for 20-25 minutes or until golden brown. Brush with melted butter. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 95 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 154mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
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Jaee Baldwin
[email protected]I will definitely be making this bread again.
Joshlynn Hudson
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
Philipp Zimmer
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so fluffy and flavorful.
Lee Stiles
[email protected]This bread is the perfect comfort food. It's cheesy, garlicky, and so delicious.
Debby Sweet
[email protected]I've made this bread several times and it's always a crowd-pleaser.
Yash Islam
[email protected]This bread is so cheesy and garlicky, it's impossible to resist.
eri gacha
[email protected]I'm not a huge fan of ranch dressing, but I really enjoyed this bread.
Afroja Ahmed
[email protected]This bread is perfect for a quick and easy snack or appetizer.
Sohel ggg
[email protected]I made this bread for a potluck and it was a huge success. Everyone loved it.
samira tharu
[email protected]This bread is a bit time-consuming to make, but it's definitely worth the effort.
matla manabalala
[email protected]I was hesitant to try this recipe because I'm not a big fan of ranch dressing. But I'm so glad I did! The bread was amazing.
Chinonso Chinonso
[email protected]This is the best ranch french bread I've ever had. It's so cheesy and garlicky.
Looshie Loosh
[email protected]I followed the recipe exactly and my bread turned out perfectly. It was so fluffy and flavorful.
Deepra Sharma
[email protected]This bread is so delicious and addictive! I can't stop eating it.
Torri Smith
[email protected]I've made this recipe several times and it always turns out great. It's the perfect appetizer or side dish for any occasion.
Aryan Satti
[email protected]This ranch french bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.