PAULA'S DUTCH OVEN POT ROAST
This is a yummy way to prepare an old favorite in a Dutch oven--the gravy is delicious for this pot roast! I am always asked for the recipe!
Provided by Paula Taylor
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 3h25m
Yield 8
Number Of Ingredients 14
Steps:
- Season roast with salt and pepper and coat with 2 tablespoons flour. Heat oil in a large 6- to 8-quart Dutch oven. Brown the roast on all sides in the hot oil, 5 to 7 minutes. Stir in remaining flour to absorb remaining oil. Add beef broth, wine, onion, soup mix, marjoram, Worcestershire, and bay leaves. Add enough water to cover.
- Cover and simmer on medium-low heat until tender, about 2 hours. Add carrots and potatoes. Continue to cook until vegetables are tender, about 1 hour. If gravy is too thin, uncover and continue to simmer until liquid evaporates and gravy thickens, about 20 minutes more. Remove bay leaves from gravy when serving.
Nutrition Facts : Calories 410.2 calories, Carbohydrate 21.4 g, Cholesterol 51.6 mg, Fat 27.1 g, Fiber 3.4 g, Protein 16.6 g, SaturatedFat 7.4 g, Sodium 758.5 mg, Sugar 4.2 g
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Desigen Chelumbrum
[email protected]This pot roast is the perfect meal for a busy weeknight. It's easy to make, and it's always delicious.
Zainudin zaki
[email protected]I love that this pot roast can be made in the oven or in a slow cooker. It's so versatile.
Autumn M
[email protected]This pot roast is a family favorite. We make it all the time, and it's always a hit.
Redey hasan shek
[email protected]I've tried several different pot roast recipes, and this one is by far the best. The meat is always so tender and juicy.
Maheem Rabab
[email protected]This pot roast is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it cook.
Nur MOHAMMOD
[email protected]I've made this pot roast several times, and it's always a hit. It's the perfect meal for a crowd.
MD Saikat
[email protected]This pot roast is the perfect comfort food for a cold winter day.
Arati Subedi
[email protected]I love that this pot roast is made with simple ingredients. It's a great way to use up leftovers.
Imposter Xmetic
[email protected]This pot roast is so flavorful. The combination of the spices and the beef broth is perfect.
Saidah Nawabi
[email protected]I've made this pot roast several times, and it's always a hit. I love the way the vegetables cook in the juices from the meat.
SN7 Nepal
[email protected]This pot roast is the perfect meal for a busy weeknight. It's easy to make, and it's always delicious.
Hughes Williams Ekow
[email protected]I love that this pot roast can be made in the oven or in a slow cooker. It's so versatile.
Apa Apa
[email protected]This pot roast is a family favorite. We make it all the time, and it's always a hit.
Danesa Discovery Films. DDF
[email protected]I've tried several different pot roast recipes, and this one is by far the best. The meat is always so tender and juicy.
Skyler garrison
[email protected]This pot roast is so easy to make, and it's so delicious. I love that I can just throw everything in the pot and let it cook.
Nagina Rehman
[email protected]I made this pot roast for a family gathering, and everyone loved it. It was the perfect comfort food for a cold winter day.
Shaman Merani
[email protected]This was my first time making pot roast, and it turned out great! I followed the recipe exactly, and it was perfect.
Reaoboka Mokhali
[email protected]I've made this pot roast several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Nicole Knechy
[email protected]This pot roast was amazing! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.