RANCH GARLIC DILL SNACK CRACKERS
Make and share this Ranch Garlic Dill Snack Crackers recipe from Food.com.
Provided by Marc R.
Categories Lunch/Snacks
Time 1h5m
Yield 46 serving(s)
Number Of Ingredients 5
Steps:
- Put both packages of crackers in a large bowl.
- Combine all dry ingredients together.
- Add vegetable oil to dry ingredients and whisk together.
- Pour mix over crackers and mix well, making sure to coat all the crackers.
- Cover and let stand for at least one hour.
- Enjoy!
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Khaleeq Inayat
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and tasty cracker recipe for a while now. These crackers are definitely a keeper!
nasr rasam
[email protected]These crackers are so delicious, I'm going to have a hard time not eating them all in one sitting!
Jessika Chan
[email protected]I'm going to try making these crackers with different types of flour, like almond flour or coconut flour.
Keith Kennedy
[email protected]These crackers are a great way to use up leftover herbs from my garden.
M Nasir Rustam
[email protected]I'm so happy I found this recipe. It's a lifesaver for busy moms like me.
Rajan Nepali
[email protected]These crackers are the perfect snack to have on hand when I'm feeling hungry between meals.
Chris Melville
[email protected]I've been experimenting with different flavors for these crackers. I've tried adding garlic powder, onion powder, and even a bit of cayenne pepper. They're all delicious!
Campus Computer
[email protected]I love the crispy texture of these crackers. They're the perfect accompaniment to a bowl of soup or salad.
Lop Kop
[email protected]These crackers are so easy to make. I can whip up a batch in no time.
Alexii Sanchez
[email protected]I'm on a low-carb diet and these crackers fit perfectly into my diet. They're low in carbs and high in protein.
SANDHU SCIENCE ACADEMY MAKOANA FSD
[email protected]I used a different type of cheese than the recipe called for and they still turned out great. These crackers are very versatile.
Naseem Achakzai
[email protected]I'm not a big fan of dill, so I omitted it from the recipe. The crackers still turned out great though.
Ruby Franco Rey
[email protected]I made these crackers for my kids' lunchboxes and they loved them. They're so much better than the store-bought crackers.
Takyi Gershon
[email protected]I'm so glad I found this recipe. I've been looking for a healthy and tasty cracker recipe for a while now. These crackers are definitely a keeper!
Mohammad Azan
[email protected]These crackers are the perfect snack for any occasion. They're great for parties, potlucks, or just to munch on at home.
Elijah Murphy
[email protected]I was a bit skeptical about the dill at first, but it really adds a nice touch to the crackers. They're so flavorful and crispy.
Bruce Tibbetts
[email protected]These crackers are a hit with my family and friends. They're always asking me to make them again. Thanks for sharing this recipe!
sohel raz
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It's so easy to make and the crackers turned out perfectly.
Hassam Jatt
[email protected]These crackers are insanely delicious! The combination of flavors is spot on and they're so addictive. I couldn't stop munching on them!