Spicy! Similar to Remoulade Sauce at Rutherford Grill (Napa Valley) for dipping their smoked artichokes. Also excellent for crab cakes and anything fried.
Provided by Remoulader
Categories Sauces
Time 15m
Yield 18 oz
Number Of Ingredients 11
Steps:
- Mix all ingredients well in a mixer.
- If you're not sure how spicy you want it, save the cayenne pepper for last and add a little at a time.
- Refrigerate overnight.
- I usually buy a 16oz jar of mayo, use the whole jar for the sauce, then pour it back into the jar.
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kenny mosh
[email protected]This sauce is a keeper! It's so versatile and easy to make. I'll definitely be making it again and again.
Robert Belcher
[email protected]This sauce is a great way to add some flavor to your favorite dishes. I especially love it on grilled chicken.
Md MEHARAG
[email protected]I followed the recipe exactly and the sauce turned out great! It's the perfect sauce for fried catfish.
Buhle Yvonne
[email protected]This sauce was just okay. It wasn't as flavorful as I was hoping for.
sunita tandan
[email protected]This sauce was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Abbas kamal
[email protected]This is my new favorite sauce! It's so easy to make and it tastes incredible. I've already made it twice this week.
Zia Haq
[email protected]This sauce is amazing! I love the combination of flavors. It's the perfect sauce for any type of seafood.
Uzwal Rimal
[email protected]I was a bit skeptical about this sauce at first, but I'm so glad I tried it! It's so delicious and versatile. I've used it on everything from tacos to sandwiches to salads.
Kohl Larmie
[email protected]This is the best remoulade sauce I've ever had. It's so rich and creamy, with just the right amount of spice. I will definitely be making this again.
makombe jacob21
[email protected]I love this sauce! It's so creamy and flavorful. I've used it on everything from fish to chicken to vegetables. It's always a crowd-pleaser.
ROCK OP
[email protected]This remoulade sauce was a hit at my last party! It was so easy to make and had the perfect balance of flavors. I used it as a dipping sauce for fried shrimp and it was a huge success.