RANCH HAMBURGER BUNS
"The dough setting on my bread machine makes it easy to prepare fresh rolls in a variety of shapes," relates Nancy Whitney of Seattle, Washington. "We especially like these hamburger buns that are golden, tender and flavorful."
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 14
Steps:
- In bread machine pan, place the first 10 ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., When the cycle is completed, turn dough onto a lightly greased surface. Cut into 12 pieces; shape each into a round ball. Place in greased jumbo muffin cups or 4-1/2-in. disposable aluminum foil pans. (If using foil pans, place on two baking sheets.) , Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, whisk together egg and water. Brush over buns; sprinkle with poppy or sesame seeds if desired. , Bake at 400° for 8-12 minutes or until lightly browned. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 137 calories, Fat 1g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 397mg sodium, Carbohydrate 25g carbohydrate, Fiber 1g fiber), Protein 7g protein.
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Bishop James Kiragu
[email protected]I'm not sure about the ranch flavor in hamburger buns, but I'm willing to give it a try.
Victor Nkpofor
[email protected]I'm not a big fan of ranch dressing, but these buns look amazing.
RS Sajib Chowdhury
[email protected]These buns look so delicious. I'm going to have to try them soon.
kawser howlader
[email protected]I can't wait to try these buns with my favorite burger toppings.
Naeem Younis
[email protected]These buns are a must-try for any ranch lover.
Justin Losey
[email protected]I'm definitely going to be making these buns again and again.
Bicumu Godfley
[email protected]These buns are a great way to use up leftover ranch dressing.
Aj Rifatul
[email protected]I love the combination of ranch and hamburger. These buns are the perfect way to enjoy both flavors together.
Nicholas Kioko
[email protected]These buns are a great way to add a little something extra to your next burger night.
Sohannur Rahaman
[email protected]I highly recommend this recipe to anyone who loves homemade hamburger buns.
Parajuli manoj
[email protected]I've made these buns several times now and they're always a hit. They're so versatile and delicious.
ULTRONÂΩ° KILLER
[email protected]These buns are perfect for burgers, sandwiches, or just eating on their own.
Luisa
[email protected]I made these buns for my family and they were a huge success. Even my picky kids loved them.
Ermiyas Yeshambel (Ermi1k)
[email protected]The ranch flavor in these buns is subtle, but it really adds something special.
Gershom Mupesa
[email protected]I was surprised at how easy these buns were to make. I'm not a very experienced baker, but I was able to follow the recipe easily.
Jason Martinez
[email protected]These buns were a hit at my last barbecue. Everyone loved them!
Florenda Delapena
[email protected]I've tried many ranch hamburger bun recipes, but this one is by far the best. The buns were perfectly golden brown and had a delicious ranch flavor.
Lovely Cadellano
[email protected]These hamburger buns turned out amazing! They were so soft and fluffy, and they had the perfect amount of flavor. I'll definitely be making these again.