TERIYAKI PORTOBELLO "BURGERS" WITH NAPA CABBAGE SLAW
Categories Mushroom Broil Marinate Vegetarian Quick & Easy Low Cal Cabbage Gourmet
Yield Serves 4
Number Of Ingredients 18
Steps:
- Make teriyaki marinade:
- In a small saucepan simmer marinade ingredients, stirring until sugar is dissolved. Continue simmering marinade until reduced to about 1/2 cup and cool to room temperature.
- Put mushroom caps and marinade in a large sealable plastic bag, arranging caps in one layer, and seal bag, pressing out excess air. Marinate mushrooms at room temperature, turning bag over several times, 1 hour.
- Make slaw:
- In a bowl whisk together mayonnaise, vinegar, oil, and honey and add cabbage, carrot, and scallions. Toss vegetables well to coat and season with salt and pepper.
- Preheat broiler.
- Drain mushrooms and arrange, stemmed sides up, on lightly oiled rack of a broiler pan. Broil mushrooms 2 inches from heat and turn over. Brush mushrooms lightly with oil and broil 3 minutes, or until tender. Transfer mushrooms with a slotted spatula to hamburger bun bottoms. Top mushrooms with slaw and bun tops.
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Shahzad Nizamani
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Sirin soshi
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the burgers and the slaw.
Mdnayemislam king
[email protected]The burgers were a bit too spicy for my taste.
EFE ULKER
[email protected]I'm not a vegetarian, but I really enjoyed these portobello burgers. The slaw was also very good.
Luis Cruz
[email protected]The burgers were a bit dry, but the slaw was very good.
Oluwadare Emmanuel
[email protected]The burgers were delicious and the slaw was the perfect accompaniment. I will definitely be making this recipe again.
Doug Kiker
[email protected]This recipe was a bit too time-consuming for me. I think I would have preferred a quicker recipe.
Rabobajwa_333
[email protected]I made this recipe for my family and they all loved it! The burgers were cooked perfectly and the slaw was a great addition.
Augustine Hinneh
[email protected]The burgers were a bit too salty for my taste.
Valorie Life is a highway
[email protected]I'm not a big fan of portobello mushrooms, but I really enjoyed these burgers. The slaw was also very good.
Umair Khan
[email protected]The burgers were flavorful and juicy, but the slaw was a bit bland.
Mohammed Shamim
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Yohan Dilukshan
[email protected]The burgers were easy to make and very tasty. The slaw was also good, but I would have liked it to be a bit more crunchy.
Molebogeng Mashabe
[email protected]I followed the recipe exactly and the burgers turned out perfectly. I will definitely be making this recipe again.
Layla Pop
[email protected]The burgers were a bit dry, but the slaw was amazing!
Majeed Abbas
[email protected]I made this recipe for a party and it was a hit! Everyone loved the burgers and the slaw.
HUJA F SikdaR
[email protected]The burgers were delicious, but the slaw was a bit too tangy for my taste.
imdad Zehri
[email protected]This was a fantastic recipe! The portobello burgers were juicy and flavorful, and the Napa cabbage slaw was a perfect complement. I will definitely be making this again.