RANCH MARINATED MUSHROOMS
A great and easy recipe for that party your supposed to make something for, that family get-together, or just that night at home with the family. ENJOY!
Provided by MizEmerilLagasse
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place mushrooms in a medium mixing bowl, set aside.
- In a small bowl stir together the ranch package, salt, pepper, garlic powder, and parsley.
- Whisk in the olive oil.
- Pour over mushrooms and toss.
- Allow to marinate for at least 1 hour and up to 4 hours.
- Grill, saute', bake, or place on kabobs with meats and other vegetables.
- Top with cheese after cooking, optional.
- Serving Suggestions: Porterhouse steak, baked potato topper, mashed potatoes, and this makes a great appetizer.
Nutrition Facts : Calories 346.1, Fat 36.2, SaturatedFat 5, Sodium 154.7, Carbohydrate 5.3, Fiber 0.9, Sugar 2.1, Protein 3
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Isaiah Stennett
[email protected]I love these mushrooms! They are so easy to make and so delicious. I usually marinate them for at least 24 hours, but even a few hours will do. I've cooked them in a variety of ways, including grilling, roasting, and frying. They are always delicious
Abdiel Moya
[email protected]These mushrooms are amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
Thokozile Kawula
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. I usually marinate them for at least 24 hours, but even a few hours will do. They are so versatile and can be cooked in a variety of ways.
Ana Casey
[email protected]These mushrooms are the perfect appetizer or side dish. They are easy to make and so flavorful. I love the combination of the ranch dressing and the mushrooms.
Nenes Teiks
[email protected]I made these mushrooms last night and they were a hit! I used a variety of mushrooms, including white button, cremini, and shiitake. I marinated them for about 4 hours and then roasted them in the oven. They were so delicious and flavorful.
Adam Huehn
[email protected]These mushrooms are so good! I marinated them for 24 hours and then grilled them. They were so flavorful and juicy. I will definitely be making these again.
Damost Highsun
[email protected]These mushrooms are the bomb! I made them for my family and they loved them. I will definitely be making them again.
Tracy Sledge
[email protected]I love these mushrooms! They are so easy to make and so delicious. I usually marinate them for at least 24 hours, but even a few hours will do. I've cooked them in a variety of ways, including grilling, roasting, and frying. They are always delicious
Colobaly Alatar
[email protected]These mushrooms are amazing! I made them for a party and they were gone in minutes. I will definitely be making them again.
Aline saad alyabes
[email protected]I've made these mushrooms several times now and they are always a crowd-pleaser. I usually marinate them for at least 24 hours, but even a few hours will do. They are so versatile and can be cooked in a variety of ways.
Wiseman Sithole
[email protected]These mushrooms are the perfect appetizer or side dish. They are easy to make and so flavorful. I love the combination of the ranch dressing and the mushrooms.
Alfred McClain
[email protected]I made these mushrooms last night and they were a hit! I used a variety of mushrooms, including white button, cremini, and shiitake. I marinated them for about 4 hours and then roasted them in the oven. They were so delicious and flavorful.
ayanda qwabe
[email protected]These mushrooms were so good! I marinated them for 24 hours and then grilled them. They were so flavorful and juicy. I will definitely be making these again.