Add pizzazz to plain pretzels by tossing them with ranch dressing mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 45m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
- Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.
Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g
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Bridget Straw
[email protected]I'm not sure what I did wrong, but these pretzels were a complete failure. They were hard as rocks.
Runa Aktar
[email protected]These were a disappointment. The pretzels were soggy and the ranch dip was too runny.
MASUD ALIM
[email protected]I would definitely make these again. They were so easy to make and they were a big hit with my family.
Steven Rhodes
[email protected]These were a bit too salty for my taste, but overall they were pretty good.
Akash Shahi
[email protected]I've never made pretzel nibblers before, but this recipe was easy to follow and they turned out great!
Wole Omosanya
[email protected]I made these for a potluck and they were a big hit! Everyone loved them.
Nazar Ergin
[email protected]These pretzel nibblers were just okay. They weren't as flavorful as I thought they would be.
Me Ajim
[email protected]Not a fan. The pretzels were too hard and the ranch dip was bland.
Deborah Smith
[email protected]I tried this recipe and it was a disaster. The pretzels were too salty and the ranch dip was too runny.
Alyssa Davis
[email protected]These were so good! I made them for my family and they all loved them.
Klevis P9
[email protected]I've made these pretzel nibblers several times now and they're always a crowd-pleaser. They're the perfect party food.
Nyiah Tate
[email protected]These ranch pretzel nibblers were a huge hit at my party! They were so easy to make and everyone loved them.