CLAMS WITH TOMATO AND BASIL
A Lidia Bastianich recipe that was adapted from a website that showcases many great chef's recipes. Posted for 2006 Zaar World Tour - Italy.
Provided by lauralie41
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large and wide heavy casserole or dutch oven, over a medium flame, heat 3 tablespoons of the olive oil. Add the garlic and cook until golden brown, stirring for approximately 2 minutes. Add crushed red pepper flakes, stir, than add the clams and wine. Place a lid on the pot, turn flame to high, and cook shaking the pot occasionally for approximately 7 minutes or until clams begin to open.
- Pour in tomato sauce, add scallions and basil. Stir well and bring mixture to a boil.
- Using a slotted spoon, transfer clams to a serving platter and discard any unopened shells. Spoon sauce over the clams and serve immediately.
Nutrition Facts : Calories 411.5, Fat 13.8, SaturatedFat 1.8, Cholesterol 115.8, Sodium 836, Carbohydrate 20, Fiber 2.2, Sugar 5.7, Protein 45.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #main-dish #seafood #easy #european #diabetic #dinner-party #italian #dietary #one-dish-meal #egg-free #free-of-something #shellfish #clams #brunch #taste-mood #savory #presentation #served-hot #3-steps-or-less
You'll also love
hi my love
[email protected]This dish was a bit too salty for my taste, but overall it was good. The clams were cooked perfectly and the sauce was flavorful. I would recommend this dish to anyone who likes salty food.
kexx sanneh
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The clams were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Kingstyn Martial
[email protected]This dish was easy to make and the results were impressive. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again for company.
Craig Robinson
[email protected]I followed the recipe exactly and the dish turned out great. The clams were cooked perfectly and the sauce was delicious. I served it over pasta and it was a hit with my family.
Somaria Townsel
[email protected]This dish was amazing! The clams were so tender and the sauce was incredible. I will definitely be making this again.
Bristi Aktar
[email protected]Could be better
Siyam Ahammed
[email protected]Not bad
Muyiwa Isaac
[email protected]Loved it!
Dj Classic
[email protected]This dish was easy to make and the results were delicious. The clams were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Brooke Doherty
[email protected]I was disappointed with this dish. The clams were overcooked and the sauce was bland. I would not recommend this dish to anyone.
Aminah Sohan
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said the clams were cooked perfectly and the sauce was delicious. I would recommend this dish to anyone who likes spicy food.
Ethan Walters
[email protected]I loved the simplicity of this dish. It was easy to make and the results were amazing. The clams were tender and the sauce was flavorful. I will definitely be making this again.
Raja Umair Hussain
[email protected]This dish was a hit with my family! The clams were cooked perfectly and the tomato and basil sauce was delicious. I will definitely be making this again.