RANCH ROLLS
After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouthwatering result.
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in 1/4 cup warm water. Add honey; let stand 5 minutes. Add the oil, sugar, 1 egg, salad dressing mix, salt, dill, 1 cup flour and remaining water. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Place in greased muffin cups. Beat the remaining egg; brush over dough. Combine topping ingredients; sprinkle over rolls. Cover and let rise in a warm place until doubled, about 45 minutes. , Bake at 400° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 318 calories, Fat 12g fat (2g saturated fat), Cholesterol 36mg cholesterol, Sodium 798mg sodium, Carbohydrate 45g carbohydrate (7g sugars, Fiber 2g fiber), Protein 7g protein.
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Hibaa Saeed
[email protected]I'm so glad I found this recipe. These ranch rolls are now my go-to recipe for potlucks and parties.
Azary Mibanez
[email protected]These rolls are so delicious. I can't wait to make them again.
Mama Somossa
[email protected]I've made these rolls several times now and they're always a hit with my family and friends.
imaging 24
[email protected]These rolls are perfect for a party or a potluck. They're easy to make and they're always a hit.
anamul kabir
[email protected]I'm not a huge fan of ranch dressing, but I really enjoyed these rolls. The ranch flavor is subtle and it pairs perfectly with the bread.
Nontembiso Fani
[email protected]These rolls are so soft and fluffy. They're perfect for sandwiches or just eating on their own.
Alexis Cato
[email protected]I love the combination of ranch dressing and bread. These rolls are the perfect savory snack.
BonG BazZ
[email protected]These rolls are so easy to make and they taste like they came from a bakery. I'm definitely making them again.
NIMA X
[email protected]Wow, these rolls were amazing! I've never had ranch rolls before, but I'm definitely a fan now.
Yumeko Martin
[email protected]I'm so glad I found this recipe. These ranch rolls are now my go-to recipe for potlucks and parties.
Abiona Modupe
[email protected]These rolls are perfect for sandwiches or just eating on their own. I could easily eat a whole dozen of them in one sitting.
Mercy Biira
[email protected]I love that these rolls are made with real ranch dressing. It gives them so much more flavor than the rolls that are made with just butter or milk.
Kerri Carter
[email protected]The ranch flavor is just right. It's not too overpowering, but it's definitely there.
AWM ARMY GAMER
[email protected]These rolls are so soft and fluffy. I love the way they melt in my mouth.
Abbass Altimimi
[email protected]I've made these rolls several times now and they're always a crowd-pleaser. They're perfect for potlucks, parties, or just a casual dinner at home.
Niyi Ososanya
[email protected]I added some chopped bacon to the dough and it took these rolls to the next level. They were so good, I couldn't stop eating them.
Angel Kemp
[email protected]These rolls are so easy to make, even a beginner baker can do it. I followed the recipe exactly and they turned out perfect.
Mukta Miya
[email protected]I'm not a huge fan of ranch dressing, but these rolls were surprisingly delicious. The ranch flavor is subtle and it pairs perfectly with the soft, fluffy bread.
Sally McGee
[email protected]These ranch rolls were a hit at my last party! They're so easy to make and they taste amazing. I'll definitely be making them again.