RANCH STYLE EGGS WITH CHORIZO AND TOMATO-RED CHILE SAUCE
Provided by Bobby Flay
Time 1h30m
Yield 4 servings
Number Of Ingredients 27
Steps:
- Heat the oil in a medium saucepan over high heat. Add the onions and cook until soft. Add the garlic and cook for 1 minute. Add the wine and cook until reduced by half.
- Add the tomatoes, water, ancho, chipotle, pasilla, honey and cook over medium-high heat until the sauce has thickened, stirring occasionally, about 20 to 30 minutes. Season with salt and pepper and stir in the lime juice just before removing from the heat.
- Heat 2 inches of oil in a medium skillet over medium heat until it reaches 350 degrees F on a deep-fry thermometer.
- Fry tortillas, one at a time, until crisp, 20 to 30 seconds. Drain on paper towels and season immediately with salt.
- Heat a large nonstick skillet over high heat.
- Add the chorizo and cook until golden brown. Remove with a slotted spoon to a plate lined with paper towels and let cool slightly. Remove all but 1 tablespoon of the rendered fat. Add the butter to the pan; when the butter melts, turn the heat to down to medium.
- Carefully crack the eggs into the pan, season with salt and pepper, and cook, until the whites are completely firm but the yolks are still soft, about 2 minutes.
- Combine the crema and lime zest in a small bowl. Place a few spoonfuls of the red chile sauce on four plates. Place a fried tortilla on top of the sauce. Divide the eggs over the tortillas and ladle the warm tomato-red chile sauce over. Sprinkle each with about 3 tablespoons of the cheese and some of the lime crema and garnish with the crisp chorizo and chopped cilantro. Serve immediately.
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Ronald Talde
[email protected]I'm always looking for new ways to cook eggs and this recipe definitely didn't disappoint. The chorizo and tomato-red chile sauce added a lot of flavor and the eggs were cooked perfectly. I'll definitely be making this again.
Small Singer Noyon
[email protected]I made this recipe for my family and they loved it. The eggs were fluffy and the sauce was flavorful. I would definitely make this again.
Malia Sarkoh
[email protected]This recipe was a bit more work than I expected, but it was worth it. The eggs were cooked perfectly and the sauce was delicious. I would definitely make this again for a special occasion.
Misti Thacker
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The sauce was also very flavorful. I would definitely recommend this recipe to others.
Munawar Khan
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The chorizo and tomato-red chile sauce added a lot of flavor to the eggs. I would definitely make this again.
Akira unknown
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a matter of personal preference. The flavors were all there and the eggs were cooked perfectly.
Frezznets Gaming
[email protected]This dish was easy to make and turned out great. The flavors were well-balanced and the eggs were cooked perfectly. I will definitely be making this again.
free free fire
[email protected]I was looking for a new way to cook eggs and this recipe definitely delivered. The chorizo and tomato-red chile sauce were a great combination and gave the eggs a nice kick. I'll definitely be making this again.
Goj Nobi
[email protected]I've made this recipe several times now and it's always a hit with my family. The sauce is so flavorful and the eggs are cooked perfectly. I highly recommend trying this recipe!
im Gack
[email protected]This ranch-style eggs recipe is a true winner! The chorizo and tomato-red chile sauce add a delicious smoky and spicy flavor to the eggs. I especially enjoyed the combination of textures, with the tender eggs, crispy chorizo, and soft tomatoes.