RANCH-STYLE THIGHS
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 3-4 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl or large resealable plastic bag, combine crumbs, Parmesan cheese, cornmeal and Italian seasoning. Dip chicken in salad dressing, then coat with crumb mixture. , Place in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 375° for 45-50 minutes or until juices run clear.
Nutrition Facts : Calories 478 calories, Fat 31g fat (7g saturated fat), Cholesterol 116mg cholesterol, Sodium 549mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 33g protein.
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Olalere Ademola
[email protected]Easy and delicious! Will definitely make again.
Fahima fahi
[email protected]Just made this recipe and it turned out great! The chicken was cooked perfectly and the ranch dressing was the perfect complement. I served it with mashed potatoes and green beans, and it was a delicious meal. Thanks for sharing!
old chips
[email protected]This ranch-style thigh recipe was a hit with my family! The chicken was juicy and flavorful, and the ranch dressing added a delicious tang. I especially liked that the recipe was easy to follow and didn't require any special ingredients. I'll definit