RANCH TETRAZZINI

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Ranch Tetrazzini image

Super fast, super easy, super cheap, super good! It's also super easy to clean up, as it's a one dish meal. Great for left overs! Prep time includes cooking the spaghetti and shredding chicken.

Provided by JESMom

Categories     Spaghetti

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

8 ounces spaghetti, cooked
2 cups shredded chicken, cooked
1 cup chicken broth
15 ounces cream of mushroom soup
1 ounce ranch dressing mix
1/2 cup grated parmesan cheese
2 tablespoons dry breadcrumbs

Steps:

  • Preheat oven to 350 degrees.
  • Mix spaghetti, chicken, broth, soup and ranch mix in a 2 quart casserole dish.
  • Sprinkle cheese and bread crumbs over the top.
  • Bake for 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 378.4, Fat 11.2, SaturatedFat 3.9, Cholesterol 11, Sodium 1095.2, Carbohydrate 52.8, Fiber 2, Sugar 3, Protein 15.6

Tony Franqui
f-t61@gmail.com

This recipe is too bland for my taste. I had to add a lot of extra seasoning.


Saad Saqi
saqisaad@gmail.com

I'm not sure what went wrong, but my sauce turned out grainy.


Maatla Thabeng
maatlathabeng96@hotmail.fr

This tetrazzini is a classic comfort food. It's perfect for a cold winter day.


Dawn Walsh
d_w81@hotmail.co.uk

I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.


Tashanty Williams
t@yahoo.com

This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and satisfying meal.


NourEldein Bader
n_bader@aol.com

I'm not a huge fan of mushrooms, but I really enjoyed them in this dish.


salih soltani
s-s@aol.com

This tetrazzini is a great way to use up leftover pasta. It's also a great dish to freeze for later.


Jackson Thomas
thomasj21@aol.com

I love that this dish can be made ahead of time. It's perfect for busy weeknights.


Shirley Debra
debra.shirley@gmail.com

This recipe is easy to follow and the results are amazing. The sauce is creamy and flavorful, and the chicken is tender and juicy.


raaar Al jzaze
araaar77@aol.com

I made this dish for a potluck and it was a huge hit. Everyone loved it!


Md HiLaL
hilal_md@hotmail.fr

This is my new favorite comfort food. It's so creamy and cheesy, and the noodles are cooked to perfection.


Craig Marlow
c.marlow37@yahoo.com

I was pleasantly surprised by how delicious this dish was. It's a great way to use up leftover chicken or turkey.


BM Samrat
bm_s74@gmail.com

This recipe is a keeper! I've made it several times and it's always a success. The sauce is rich and decadent, and the noodles are cooked perfectly.


b suvdaa
b.s@hotmail.com

Yum! This tetrazzini is creamy, cheesy, and flavorful. I will definitely be making it again.


Heath Charter
h@hotmail.com

5 stars! This dish is so easy to make and always a crowd-pleaser. I love that I can use ingredients I usually have on hand.


Noureddine Kiran
knoureddine@yahoo.com

This ranch tetrazzini is a hit with my family! The creamy sauce and tender noodles are irresistible. I added some chopped broccoli and mushrooms to make it even more hearty.


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