This creamy concoction is a perfect dip for a variety of colorful veggies. Served in a cabbage bowl, it's sure to draw attention on a buffet table. "My guests never notice that this is lower in fat and sodium than traditional ranch-style dips," writes Carol Gaus of Itasca, Illinois.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a small bowl, whisk together the first 13 ingredients. Cover and refrigerate for at least 3 hours. Serve with fresh vegetables. Refrigerate leftovers.
Nutrition Facts : Calories 79 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 257mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Stephanie Mendoza
[email protected]I'm allergic to dairy. Is there a way to make this dip dairy-free?
Touhid Rahman
[email protected]This recipe is missing some important information. How long do you mix the ingredients?
EL CHAPO GUZMAN
[email protected]I don't have any yogurt. Can I use something else instead?
GachaLifeisBadUwU
[email protected]This dip sounds way too healthy for me. I like my dips to be full of flavor, not vegetables.
Aziz Sultan
[email protected]I'm not sure about this recipe. I've never had yogurt in a dip before.
Ediale Osaro
[email protected]I'm not a big fan of ranch dressing, but this dip sounds like it might be worth a try.
Christina Takarinda
[email protected]This dip sounds delicious! I can't wait to try it with my favorite vegetables.
Marshall Smith
[email protected]I'm always looking for new and healthy snacks. This dip looks like a great option.
terrie pemberton
[email protected]This recipe looks so easy to make. I'm definitely going to try it.
Mexican Bandito
[email protected]I can't wait to make this dip for my next party.
Ak Jalal
[email protected]This dip is a must-try for any ranch lover.
Sakib Ahmed Siyam
[email protected]I'm so glad I found this recipe. It's definitely a keeper.
Dav Mak
[email protected]This is the best ranch dip I've ever had!
David Dickey
[email protected]My kids love this dip! It's a great way to get them to eat their vegetables.
Adil Saab
[email protected]This dip is so versatile. I've used it with vegetables, crackers, and even as a spread for sandwiches.
Nathaniel Zand
[email protected]I love that this dip is made with yogurt instead of sour cream. It's so much lighter and healthier.
Saba Zahid
[email protected]This ranch yogurt dip is a game-changer! It's so easy to make and it's the perfect healthy snack or appetizer.