RANCHERO ENCHILADA CASSEROLE
Beans are good for you!
Provided by Beverly Stacy
Categories Casseroles
Time 35m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together in bowl except cheese. Spoon chicken mixture into a 2 quart shallow baking dish. Top with cheese.
- 2. Cover & bake at 350 degrees for 25 minutes, or until hot & bubbly. I top with crushed black bean tortilla chips when done.
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Md Sarafat
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
glorydproductions
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a party or potluck.
Kaylee Rowe
[email protected]This is my new favorite casserole! It's easy to make and always a crowd-pleaser. I love the combination of flavors and textures.
Pamela DeVlieger
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the chicken.
Jeff Pittman
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Ryan Rose
[email protected]This casserole was a bit too spicy for my taste, but I was able to tone it down by using a mild salsa.
Brent Maher
[email protected]I'm not a huge fan of Mexican food, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was tender and juicy.
Francisco Sandoval
[email protected]This casserole is a great way to use up leftover chicken. It's also a budget-friendly meal that's perfect for busy weeknights.
Akas Ahmed
[email protected]I made this casserole for my family and they all loved it. My kids even asked for seconds!
Green Bean
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Nontsikelelo Kgomo
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a party or potluck.
Meechie Thang
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Itz_ Coco
[email protected]I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.
Selina Meiler
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Ujjwal Pandit Chhetri
[email protected]I followed the recipe exactly and it turned out perfect. I loved the combination of flavors and textures.
RebelFusion
[email protected]This is my new favorite casserole! It's easy to make and always a crowd-pleaser.
Uzzal Mondol
[email protected]I'm not a huge fan of enchiladas, but I really enjoyed this casserole. The flavors were well-balanced and the chicken was tender and juicy.
Retselisitsoe Setsabi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Michael Scelsi
[email protected]This Ranchero Enchilada Casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.