RANCHERO SOUP
"Packed with garden-fresh veggies, this 'vitamin soup' goes with just about any grilled meat, fish or fowl," Leah Lyon of Ada, Oklahoma notes. "Carrots and fire-roasted tomatoes add great color, but the variations are almost endless. Just toss in whatever you have in the garden or fridge!"
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Brush the onion, celery, zucchini and peppers with oil. Moisten a paper towel with cooking oil; using long-handled tons, lightly coat the grill rack. Grill vegetables, uncovered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until tender (pepper skins will char). , Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop grilled vegetables., In a large saucepan, combine the tomatoes, broth and carrots. Bring to a boil. Reduce heat. Stir in grilled vegetables, rice and lemon-pepper; heat through.
Nutrition Facts : Calories 99 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Wajo Baloch
[email protected]This soup is a great way to get your daily dose of vegetables.
Farghal Hasan
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Malik Ishtiaq
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Kesewaa Patience
[email protected]I've never had ranchero soup before, but this recipe was a great introduction. It was easy to make and very tasty.
S. Saad
[email protected]This soup was a bit bland for my taste. I added some extra spices and it was much better.
annafia jahan
[email protected]This soup is a great way to use up leftover beef. It's also very affordable to make.
MF Ibrahim Mia
[email protected]Loved this soup! It was so flavorful and hearty. I added some corn and black beans to give it a little extra flavor.
Hank Jones
[email protected]This soup was delicious and very easy to make. I used ground turkey instead of beef and it turned out great. I will definitely be making this again.
Md Nasirul Houk Nasirul
[email protected]I made this soup for my family and they all loved it. Even my picky kids ate it up. It's a great way to get your kids to eat their vegetables.
Denis Estrada
[email protected]This soup was a little too spicy for my taste, but it was still very good. I'll definitely make it again, but I'll use less chili powder next time.
Bathandwa Marubelela
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Dawood Raza
[email protected]This ranchero soup was fantastic! It was easy to make and packed with flavor. I loved the combination of beef, vegetables, and spices. It was the perfect comfort food for a cold winter day.