Best 2 Ranchero Soup Recipes
Ranchero soup is a traditional Mexican dish that is packed with flavor and perfect for a hearty meal. With its origins in the rural regions of Mexico, ranchero soup is known for its use of fresh, local ingredients and its simple, yet delicious flavor profile. This article explores the best recipe for making ranchero soup, taking you on a culinary journey through its history, ingredients, and step-by-step instructions to create an authentic and satisfying dish that will warm your heart and delight your taste buds.
Let's cook with our recipes!
RANCHERO SOUP
"Packed with garden-fresh veggies, this 'vitamin soup' goes with just about any grilled meat, fish or fowl," Leah Lyon of Ada, Oklahoma notes. "Carrots and fire-roasted tomatoes add great color, but the variations are almost endless. Just toss in whatever you have in the garden or fridge!"
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 11
Steps:
- Brush the onion, celery, zucchini and peppers with oil. Moisten a paper towel with cooking oil; using long-handled tons, lightly coat the grill rack. Grill vegetables, uncovered, over medium heat or broil 4 in. from the heat for 7-8 minutes on each side or until tender (pepper skins will char). , Immediately place peppers in a bowl; cover and let stand for 15-20 minutes. Peel off and discard charred skin. Coarsely chop grilled vegetables., In a large saucepan, combine the tomatoes, broth and carrots. Bring to a boil. Reduce heat. Stir in grilled vegetables, rice and lemon-pepper; heat through.
Nutrition Facts : Calories 99 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 623mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
RANCHERO MEATBALL SOUP
Make and share this Ranchero Meatball Soup recipe from Food.com.
Provided by Irmgard
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, stir together the stock, tomatoes, 1 onion, garlic, chili powder and cumin; bring to a boil.
- Reduce the heat and simmer, covered, for 30 minutes or until the flavours have blended.
- Meanwhile, in a large bowl, beat together the egg, remaining onion, oregano and salt; mix in the beef, breaking up large pieces with a spoon.
- Stir the rice into the meat mixture.
- With moistened hands, shape into 1-inch balls.
- Add the meatballs and beans to the saucepan; bring to a boil.
- Reduce the heat, cover and simmer for 15 minutes.
- Add the pepper and zucchini; cover and simmer for 15 minutes more or until the meatballs are cooked through.
- Taste and adjust the seasoning if necessary.
Tips:
- Choose the right tomatoes: Use ripe, flavorful tomatoes for the best flavor. Roma tomatoes are a good choice because they are meaty and have few seeds.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them in the oven or on the stovetop.
- Use a variety of beans: Pinto beans, black beans, and kidney beans are all good choices for ranchero soup. You can also use a combination of beans.
- Season the soup well: Ranchero soup should have a robust flavor. Use a combination of chili powder, cumin, garlic, and salt to taste.
- Serve the soup with your favorite toppings: Ranchero soup is often served with sour cream, avocado, and cilantro. You can also top it with shredded cheese or crumbled tortilla chips.
Conclusion:
Ranchero soup is a delicious and easy-to-make soup that is perfect for a weeknight meal. It is also a great way to use up leftover chicken or pork. With its bold flavors and hearty ingredients, ranchero soup is sure to be a hit with your family and friends. So next time you are looking for a quick and easy soup recipe, give ranchero soup a try. You won't be disappointed!
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